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1.
Cheesemaking Practice. by
Edition: 3rd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer, 1998Copyright date: ©1998
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Availability: No items available.

2.
Global Cheesemaking Technology : Cheese Quality and Characteristics. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2018
Online resources:
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