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	1.	Oligosaccharides : Sources, Properties and Applications. by Gordon, Nicole S Series: Biochemistry Research Trends Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Carbohydrate Binding Modules : Functions and Applications. by Moreira, Susana Gama, Miguel Series: Biotechnology in Agriculture, Industry and Medicine Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Avec Ou Sans Sucre ? : 90 Clés Pour Comprendre le Sucre. by Reiser, Philippe Series: Clés Pour Comprendre Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Versailles : Quae, 2015Copyright date: ©2024 Online resources: Click to View Availability: No items available. Add to cart (remove)

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