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	1.	Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis : Active Site Mechanisms and Inhibition. by Brito-Arias, Marco Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Singapore : Bentham Science Publishers, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	An Introduction to Mycosporine-Like Amino Acids. by Kageyama, Hakuto Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Sharjah : Bentham Science Publishers, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Arginine Amino Acid. by Jacobs, Nathan L Callejon, R M Ubeda, C Troncoso, A M Morales, M L Hrabak, Andras Series: Microbiology Research Advances Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Soil Amino Acids : Quality, Distribution and Site Ecology. by Rejsek, Klement Formanek, Pavel Vranova, Valerie Series: Environmental Research Advances Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	The Role of Protein and Amino Acids in Sustaining and Enhancing Performance. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1999Copyright date: ©1999 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Analysis, Occurrence, and Toxicity of ß-methylaminoalanine (BMAA) : A Risk for the Consumer? by ministerrådet, Nordiska Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen : Nordic Council of Ministers, 2007Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Asymmetric Synthesis of Non-Proteinogenic Amino Acids. by Saghyan, Ashot S Langer, Peter Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Catalytic and Biocatalytic Methods for the Efficient Synthesis of Biologically Relevant Non-Proteinogenic Amino Acids. by Lemke, Anke Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Synthese und Anwendung eines neuen Spinlabels und Untersuchung der Assoziation von Nukleobasen-funktionalisierten Transmembranpeptiden in Lipiddoppelschichten. by Stoller, Sven Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Assessment of standardized ileal amino acid digestibility in different wheat genotypes and wheat concentrated distillers solubles in growing pigs. by Rosenfelder, Pia Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs. by Messerschmidt, Ulrike Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs. by Kaewtapee, Chanwit Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs. by Spindler, Hanna Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)

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