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	1.	Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran. by Patzke, Hannes Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing. by Huen, Julien Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal. by Bongartz, Verena Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Role of glutathione and Botrytis cinerea laccase activities in wine quality. by Zimdars, Sabrina Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production. by Larsen, Lena Rebecca Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Hemisynthesis of phenolic metabolites. by Straßmann, Sarah Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Lactic acid fermentation for the production of pyranoanthocyanins as food colorants. by Aguirre Santos, Elsa Anaheim Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck). by Etzbach, Lara Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS. by Kaiser, Michael Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds. by Rojas, Carolina Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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