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	1.	Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. by Tippen, Carrie Helms Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe. by Piera, Montserrat Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	A Rich and Tantalizing Brew : A History of How Coffee Connected the World. by Fregulia, Jeanette M Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	American Appetites : A Documentary Reader. by Wallach, Jennifer Jensen Swindall, Lindsey R Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices. by Bottinelli, Silvia d'Ayala Valva, Margherita Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Meanings of Maple : An Ethnography of Sugaring. by Lange, Michael Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives. by Peña, Devon Calvo, Luz McFarland, Pancho Valle, Gabriel R Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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