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	1.	Fish Consumption and Health. by Gagne, George P Medrano, Richard H Series: Food and Beverage Consumption and Health Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food Labeling : The FDA's Role in the Selection of Healthy Foods. by Lefevre, Ethan C Series: Food and Beverage Consumption and Health Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Marketing Food to Children and Adolescents. by Wilks, Nicoletta A Series: Food and Beverage Consumption and Health Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Milk Consumption and Health. by Lange, Ebbe Vogel, Felix Series: Food and Beverage Consumption and Health Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)

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