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1.
From the Jewish Heartland : Two Centuries of Midwest Foodways. by Series: Heartland Foodways Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Champaign : University of Illinois Press, 2011Copyright date: ©2013
Online resources:
Availability: No items available.

2.
Let's Eat : Jewish Food and Faith. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Stackpole Books, 2017Copyright date: ©2017
Online resources:
Availability: No items available.

3.
Tastes of Faith : Jewish Eating in the United States. by Series: The Jewish Role in American Life: an Annual Review Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Lafayette, IN : Purdue University Press, 2017Copyright date: ©2017
Online resources:
Availability: No items available.

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