Your search returned 4 results.

Results
	1.	Food Safety : Emerging Issues, Technologies and Systems. by Ricke, Steven Donaldson, Janet R Phillips, Carol A Ricke, Steven Donaldson, Janet R Phillips, Carol A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Conséquences sanitaires de la présence d'acrylamide dans les denrées alimentaires : Rapport d'une consultation conjointe FAO/OMS. by Staff, World Health Organization Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : Organisation Mondiale de la Santé, 2002Copyright date: ©2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Consecuencias sanitarias de las presencia de acrilamida en los alimentos : Informe de una Reunión consultativa mixta FAO/OMS. by Staff, World Health Organization Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : Organización Mundial de la Salud, 2002Copyright date: ©2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop. by Jackson, George Zali, Mohammad Reza Schweitzer, Glenn Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)

© 2024 Resource Centre. All rights reserved.