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	1.	Food Additives and Human Health. by Nabavi, Seyed Mohammad Loizzo, Monica Rosa Tundis, Rosa Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Singapore : Bentham Science Publishers, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Navigating the Numbers : How to Find Them, Translate Code Numbers, and Minimise the Culprits. by Saxelby, catherine Series: The Handy Foodwatch Guide Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Sydney : Foodwatch Pty Limited, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Essential Guide to Food Additives. by Saltmarsh, Mike Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : Royal Society of Chemistry, The, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Organization, World Health World Health Organization Series: WHO Food Additives Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : World Health Organization, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. by Organization, World Health Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Melamine and Other Problematic Food Carcinogens. by Wiwanitkit, Viroj Viroj Wiwanitkit Wiwanitkit, Viroj Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2008Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Applications of Natural Products in Food. by Voravuthikunchai, Supayang Piyawan Ifesan, Beatrice Olawumi T Series: Food Science and Technology Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: the Role of Hydrocolloids. by Williams, Peter Phillips, Glyn Series: Issn Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : Royal Society of Chemistry, The, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Food Additive User's Handbook. by Smith, James S Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Springer, 1995Copyright date: ©1991 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012. by FAO Series: FAO JECFA Monographs Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Food Chemical Codex : Third Supplement to the Fourth Edition. by Staff, Institute of Medicine Committee on Food Chemicals Codex, Food and Nutrition Board Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : National Academies Press, 2001Copyright date: ©2001 Online resources: Click to View Availability: No items available. Add to cart (remove)

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