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	1.	Real-Time PCR in Food Science : Current Technology and Applications. by Rodriguez-Lazaro, David Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Norfolk : Caister Academic Press, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Predictive Modelling in Food. by Rodríguez, Fernando Pérez Jiménez, Elena Carrasco Diaz, Antonio Valero Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	The Microbiology of Safe Food. by Forsythe, Stephen J Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2020Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Food Microbiology : Fundamentals and Frontiers. by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Series: ASM Bks Edition: 5th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : ASM Press, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Lactic acid fermentation for the production of pyranoanthocyanins as food colorants. by Aguirre Santos, Elsa Anaheim Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Handbook of Natural Antimicrobials for Food Safety and Quality. by Taylor, M Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Kent : Elsevier Science & Technology, 2014Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Perspectives on Food-Safety Issues of Animal-Derived Foods. by Ricke, Steven C Jones, Frank T Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2009Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Foodborne Parasites in the Food Supply Web : Occurrence and Control. by Gajadhar, Alvin A Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Elsevier Science & Technology, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Food Science Research and Technology. by Hülsen, Isaak Ohnesorge, Egon Series: Food Science and Technology Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Pathogen Detection Methods : Biosensor Development. by Baldrich, Eva Garcia-Aljaro, Cristina Series: Biotechnology in Agriculture, Industry and Medicine Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Liquid Chromatography for the Determination of Mycotoxins in Foods. by Romero-González, R Vidal, J. L. Martínez Frenich, A. Garrido Series: Food Science and Technology Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	On-Farm Strategies to Control Foodborne Pathogens. by Callaway, Todd R Edrington, Tom S Series: Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco) Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Applied Microbiology. by Durieux, A Simon, J. -P Series: Focus on Biotechnology Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2001Copyright date: ©2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	The Human Microbiome, Diet, and Health : Workshop Summary. by Tomayko, Emily Pillsbury, Laura Pray, Leslie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	15.	Molecular Microbial Diagnostic Methods : Pathways to Implementation for the Food and Water Industries. by Cook, Nigel D'Agostino, Martin Thompson, K. Clive Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	16.	Food Microbiology : Principles into Practice. by Erkmen, Osman Bozoglu, T. Faruk Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	17.	Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods. by Podolak, Richard Black, Darryl G Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	18.	Food Microbiology : An Introduction. by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Series: ASM Bks Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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