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	1.	Food Labeling : The FDA's Role in the Selection of Healthy Foods. by Lefevre, Ethan C Series: Food and Beverage Consumption and Health Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food Labeling : Toward National Uniformity. by Earl, Robert O Porter, Donna V Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1992Copyright date: ©1992 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2004Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	WIC Food Packages : Time for a Change. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)

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