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	1.	Iodine : Characteristics, Sources and Health Implications. by Martinez, Adelina H Perez, Edelmiro J Series: Chemical Engineering Methods and Technology Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Dietary Magnesium : New Research. by Yardley, Andrew W Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2008Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Vitamin D Deficiency. by Lerner, Vladimir Miodownik, Chanoch Series: Nutrition and Diet Research Progress Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Magnesium and Pyridoxine : Fundamental Studies and Clinical Practice. by Torshin, Ivan Y Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2009Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers. by Horwitz, Abraham Kennedy, Eileen T Howson, Christopher P Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1998Copyright date: ©1998 Online resources: Click to View Availability: No items available. Add to cart (remove)

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