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	1.	From Canton Restaurant to Panda Express : A History of Chinese Food in the United States. by Liu, Haiming Series: Asian American Studies Today Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick : Rutgers University Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Chow Chop Suey : Food and the Chinese American Journey. by Mendelson, Anne Series: Arts and Traditions of the Table: Perspectives on Culinary History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)

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