Diacylglycerol Oil.
Material type:
- text
- computer
- online resource
- 9781893997684
- 612/.01577
- QP752.D54 -- D536 2008eb
Intro -- Preface to the Second Edition -- Preface to the 2004 Edition -- Contents -- 1 Diacylglycerols -- 2 Digestion and Absorption of Glycerides -- 3 Digestion and Absorpotion of Diacylglycerol -- 4 Activation of Lipid Metabolism and Energy Expenditure -- 5 The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans -- 6 Fate of Hydrolysis Products -- 7 Suppressive Effects of Diacylglycerol Oil -- 8 Effects of Diacylglycerol Oil -- 9 Antiobesity Effect and Prevention of Insulin Resistance -- 10 Clinical Studies Evaluating the Benefits -- 11 Long-term Clinical Studies of Ad Libitum -- 12 Effects of Long-term Ingestion -- 13 Phytosterols in Diacylglycerol Versus Triacylglycerol -- 14 Studies of Ad Libitum Ingestion -- 15 Efficacy and Safety of the Combined Use -- 16 Regulatory Status -- 17 Safety Aspects -- 18 Physicochemical Properties -- 19 Cooking Oil -- 20 Oil in Water Foods -- 21 Water-in-Oil Type of Emulsion Foods -- 22 Application of Diacylglycerol Oil -- 23 Manufacturing Process -- Index.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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