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Reconnecting Consumers, Producers and Food : Exploring Alternatives.

By: Contributor(s): Material type: TextTextSeries: Cultures of Consumption SeriesPublisher: London : Bloomsbury Publishing Plc, 2008Copyright date: ©2008Edition: 1st edDescription: 1 online resource (218 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781847884657
Subject(s): Genre/Form: Additional physical formats: Print version:: Reconnecting Consumers, Producers and FoodDDC classification:
  • 363.8
LOC classification:
  • TX356.R386 2008
Online resources:
Contents:
Intro -- Contents -- Tables and Illustrations -- Acknowledgements -- 1 Contextualizing 'Alternative' Food Relationships -- 2 Conceptualizing 'Alternatives' within a Framework of Care -- 3 Analytical Description of Six 'Alternative' Food Schemes -- 4 Growing and Selling Food: Producers and Production -- 5 Buying and Eating Food: Consumers and Consumption -- 6 Locating Food in Everyday Life: Consumer Practices, Care, Convenience and Choice -- 7 Conclusions: 'Reconnection' through Care -- Appendix 1 Researching 'Alternative' Food Schemes -- Appendix 2 Consumer Pro le -- Notes -- References -- Index.
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Intro -- Contents -- Tables and Illustrations -- Acknowledgements -- 1 Contextualizing 'Alternative' Food Relationships -- 2 Conceptualizing 'Alternatives' within a Framework of Care -- 3 Analytical Description of Six 'Alternative' Food Schemes -- 4 Growing and Selling Food: Producers and Production -- 5 Buying and Eating Food: Consumers and Consumption -- 6 Locating Food in Everyday Life: Consumer Practices, Care, Convenience and Choice -- 7 Conclusions: 'Reconnection' through Care -- Appendix 1 Researching 'Alternative' Food Schemes -- Appendix 2 Consumer Pro le -- Notes -- References -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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