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	1.	Weighing the Options : Criteria for Evaluating Weight-Management Programs. by Thomas, Paul R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1995Copyright date: ©1995 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators. by Earl, Robert Thomas, Paul R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1994Copyright date: ©1994 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Improving America's Diet and Health : From Recommendations to Action. by Thomas, Paul R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1991Copyright date: ©1991 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Eat for Life : The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. by Thomas, Paul R Woteki, Catherine E Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1992Copyright date: ©1992 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Committee on Military Nutrition Research : Activity Report 1992-1994. by Board, Food and Nutrition Thomas, Paul R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : National Academies Press, 1994Copyright date: ©1994 Online resources: Click to View Availability: No items available. Add to cart (remove)

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