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Eating Her Curries and Kway : A Cultural History of Food in Singapore.

By: Material type: TextTextPublisher: Champaign : University of Illinois Press, 2013Copyright date: ©2013Edition: 1st edDescription: 1 online resource (225 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780252095368
Subject(s): Genre/Form: Additional physical formats: Print version:: Eating Her Curries and KwayDDC classification:
  • 394.12095957
LOC classification:
  • GT2853
Online resources:
Contents:
Cover -- Title -- Contents -- Acknowledgments -- Introduction. Audacious Fusion: Thinking About Singaporean Cuisine -- 1. A Brief History of Singapore -- 2. Making the Past the Present -- 3. Public Spaces, Public Bodies -- 4. The Kitchen -- 5. Jam Tarts, Spotted Dicks, and Curry -- 6. The Pizza of Love -- 7. Picked in Their Fresh Young Prime -- 8. Food Sluts and the Marketing of Singaporean Cuisine -- Conclusion. More Than Just Food -- Notes -- Index.
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Cover -- Title -- Contents -- Acknowledgments -- Introduction. Audacious Fusion: Thinking About Singaporean Cuisine -- 1. A Brief History of Singapore -- 2. Making the Past the Present -- 3. Public Spaces, Public Bodies -- 4. The Kitchen -- 5. Jam Tarts, Spotted Dicks, and Curry -- 6. The Pizza of Love -- 7. Picked in Their Fresh Young Prime -- 8. Food Sluts and the Marketing of Singaporean Cuisine -- Conclusion. More Than Just Food -- Notes -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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