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Hospitality Revenue Management : Concepts and Practices.

By: Material type: TextTextPublisher: Milton : Apple Academic Press, Incorporated, 2020Copyright date: ©2021Edition: 1st edDescription: 1 online resource (517 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781000030792
Subject(s): Genre/Form: Additional physical formats: Print version:: Hospitality Revenue ManagementDDC classification:
  • 647.940681
LOC classification:
  • HD60.7 .H677 2021
Online resources:
Contents:
Cover -- Half Title -- Title -- Copyright -- About the Editor -- Contents -- Meet the Contributing Authors -- Foreword -- Editor's Preface -- Acknowledgments -- 1. Hotel Revenue Management: An Introduction -- 2. The Fundamentals of Pricing Hotel Guest Rooms -- 3. Evolving Hotel Segmentation -- 4. Key Hotel Distribution Channels -- 5. Competitive Analysis in Hotel Revenue Management -- 6. Hotel Revenue Management: Forecasting and Budgeting -- 7. Performance Analysis in Hotel Revenue Management -- 8. Market Data for Hotel Revenue Management -- 9. Restaurant Revenue Management: Basic Concepts -- 10. Restaurant Revenue Management: Advanced Demand Management Concepts -- 11. Restaurant Revenue Management: Advanced Supply Management Concepts -- 12. Function Space Optimization -- 13. Cruise Line Revenue Management -- 14. Total Revenue Management -- 15. Revenue Management: A Hotel Owner's Perspective -- Glossary -- Index.
Summary: This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management.
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Cover -- Half Title -- Title -- Copyright -- About the Editor -- Contents -- Meet the Contributing Authors -- Foreword -- Editor's Preface -- Acknowledgments -- 1. Hotel Revenue Management: An Introduction -- 2. The Fundamentals of Pricing Hotel Guest Rooms -- 3. Evolving Hotel Segmentation -- 4. Key Hotel Distribution Channels -- 5. Competitive Analysis in Hotel Revenue Management -- 6. Hotel Revenue Management: Forecasting and Budgeting -- 7. Performance Analysis in Hotel Revenue Management -- 8. Market Data for Hotel Revenue Management -- 9. Restaurant Revenue Management: Basic Concepts -- 10. Restaurant Revenue Management: Advanced Demand Management Concepts -- 11. Restaurant Revenue Management: Advanced Supply Management Concepts -- 12. Function Space Optimization -- 13. Cruise Line Revenue Management -- 14. Total Revenue Management -- 15. Revenue Management: A Hotel Owner's Perspective -- Glossary -- Index.

This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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