The Restaurants Book : Ethnographies of Where We Eat.
Material type:
- text
- computer
- online resource
- 9781847883506
- 394.1/2
- GT2853.U5R47 2007
Intro -- Contents -- Acknowledgments -- Contributors -- Starter: Restaurants, Ideal Postmodern Institutions -- Small Plates -- 1 Tight Spaces and Salsa-stained Aprons -- 2 Forming Family Identity in an American Chinese Restaurant -- 3 Tasting Wisconsin -- Mains -- 4 Side-Dish Kitchen -- 5 Familiarity, Ambience and Intentionality -- 6 Serving the Past on a Platter -- 7 Ethnic Succession and the New American Restaurant Cuisine -- 8 From Khatchapuri to Ge lte Fish -- 9 Daughters, Duty and Deference in the Franco-Chinese Restaurant -- 10 Authentic Creole -- 11 Food, Family and Tradition in Northern Italy -- Dessert -- 12 Tipping -- Digestif: Postprandial Imaginings -- References -- Author Index -- Subject Index.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
There are no comments on this title.