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	1.	Nutrition Standards for Foods in Schools : Leading the Way Toward Healthier Youth. by Yaktine, Ann L Stallings, Virginia A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2007Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs : Phase I. Proposed Approach for Recommending Revisions. by Taylor, Christine L Stallings, Virginia A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2009Copyright date: ©2008 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	School Meals : Building Blocks for Healthy Children. by Taylor, Christine L Suitor, Carol West Stallings, Virginia A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)

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