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Invention of the Modern Cookbook.

By: Material type: TextTextPublisher: New York : Bloomsbury Publishing USA, 2010Copyright date: ©2010Edition: 1st edDescription: 1 online resource (300 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781598844870
Subject(s): Genre/Form: Additional physical formats: Print version:: Invention of the Modern CookbookDDC classification:
  • 641.5973
LOC classification:
  • TX652.S525 2010
Online resources:
Contents:
Cover -- Contents -- Preface -- Acknowledgments -- Introduction -- Timeline -- 1. Culinary Authority -- 2. Intelligible Recipes and Competent Instruction -- 3. Complementary Material -- 4. Celebrity Chefs -- 5. Marketing Strategies -- 6. Niche and Specialty Cookbooks -- 7. Point of View -- Selected Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.
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Cover -- Contents -- Preface -- Acknowledgments -- Introduction -- Timeline -- 1. Culinary Authority -- 2. Intelligible Recipes and Competent Instruction -- 3. Complementary Material -- 4. Celebrity Chefs -- 5. Marketing Strategies -- 6. Niche and Specialty Cookbooks -- 7. Point of View -- Selected Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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