Invention of the Modern Cookbook.
Material type:
- text
- computer
- online resource
- 9781598844870
- 641.5973
- TX652.S525 2010
Cover -- Contents -- Preface -- Acknowledgments -- Introduction -- Timeline -- 1. Culinary Authority -- 2. Intelligible Recipes and Competent Instruction -- 3. Complementary Material -- 4. Celebrity Chefs -- 5. Marketing Strategies -- 6. Niche and Specialty Cookbooks -- 7. Point of View -- Selected Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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