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Manuscript Recipe Books As Archaeological Objects : Text and Food in the Early Modern World.

By: Material type: TextTextPublisher: Blue Ridge Summit : Lexington Books/Fortress Academic, 2014Copyright date: ©2014Edition: 1st edDescription: 1 online resource (195 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780739191927
Subject(s): Genre/Form: Additional physical formats: Print version:: Manuscript Recipe Books As Archaeological ObjectsDDC classification:
  • 641.59417
LOC classification:
  • TX717.5 -- .S49 2015eb
Online resources:
Contents:
Cover-Page -- Half-Title -- Title -- Copyright -- Contents -- List of Figures -- Acknowledgments -- Apéritif -- Introduction -- 1 Toward a Framework for the Analysis of Textual Objects in Historical Archaeology -- 2 Irish Manuscript Recipe Books -- 3 Material Culture in the Early Modern Kitchen -- 4 Tastes of Empire -- 5 Recipes for the Modern Woman -- 6 "Wright by her own hande": Kinship, Community and the Individual -- Conclusion -- Appendix -- References -- Index -- About the Author.
Summary: This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally.
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Cover-Page -- Half-Title -- Title -- Copyright -- Contents -- List of Figures -- Acknowledgments -- Apéritif -- Introduction -- 1 Toward a Framework for the Analysis of Textual Objects in Historical Archaeology -- 2 Irish Manuscript Recipe Books -- 3 Material Culture in the Early Modern Kitchen -- 4 Tastes of Empire -- 5 Recipes for the Modern Woman -- 6 "Wright by her own hande": Kinship, Community and the Individual -- Conclusion -- Appendix -- References -- Index -- About the Author.

This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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