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ISO 9001 : 2015 Handbook for Small and Medium-Sized Businesses.

By: Material type: TextTextPublisher: La Vergne : ASQ Quality Press, 2015Copyright date: ©2016Edition: 3rd edDescription: 1 online resource (169 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780873898263
Subject(s): Genre/Form: Additional physical formats: Print version:: ISO 9001:2015 Handbook for Small and Medium-Sized BusinessesDDC classification:
  • 658.4013
LOC classification:
  • TS156.6 .R635 2016
Online resources:
Contents:
Cover -- Title page -- CIP data -- Table of Contents -- List of Figures and Tables -- Introduction -- Chapter 1: What Is ISO 9001? -- Why 9001? -- A Few Words about Certification Bodies -- Getting Going -- Chapter 2: Overview of Your Quality Management System -- The Quality Management Principles -- Chapter 3: ISO 9001:2015-An Overview -- Section 1: Scope -- Section 2: Normati ve References -- Section 3: Terms and Definitions -- Section 4: Quality Management System -- Section 5: Leadership -- Section 6: Planning -- Section 7: Support -- Section 8: Operation -- Section 9: Performance Evaluation -- Section 10: Improvement -- Chapter 4: ISO 9001:2015 Introduction -- 0.1 General -- 0.2 Quality Management Principles -- 0.3 Process Approach -- 0.4 Relationship with Other Management System Standards -- Chapter 5: ISO 9001:2015 Sections 1, 2, and 3 -- Section 1: Scope -- Section 2: Normative Reference -- Section 3: Terms and Definitions -- Chapter 6: ISO 9001:2015 Section 4 -- 8.3: Design and Development of Products and Services -- 8.5.2: Identification and Traceability -- 8.5.3: Property Belonging to Customers or External Providers -- Chapter 7: ISO 9001:2015 Section 5 -- 5.1 Leadership and Commitment -- 5.2 Policy -- 5.3 Organizational Roles, Responsibilities and Authorities -- Chapter 8: ISO 9001:2015 Section 6 -- 6.1 Actions to Address Risksand Opport unities -- 6.2 Quality Objectives andPlanning to Achieve Them -- 6.3 Planning of Changes -- Chapter 9: ISO 9001:2015 Section 7 -- 7.1.2 People -- 7.1.3 Infrastructure -- 7.1.4 Environment for the Operation of Processes -- 7.1.5 Monitoring and Measuring Resources -- 7.1.6 Organizational Knowledge -- 7.2 Competence, 7.3 Awareness,7.4 Communication -- 7.5 Documented Information -- Chapter 10: ISO 9001:2015 Section 8 -- 8.1 Operational Planning and Control -- 8.2 Requirements for Products and Services.
8.3 Design and Development of Products and Services -- 8.4 Control of Externally Provided Processes, Products and Services -- 8.5 Production and Service Provision -- 8.6 Release of Products and Services -- 8.7 Control of Nonconforming Outputs -- Chapter 11: ISO 9001:2015 Section 9 -- 9.1 Monitoring, Measuring, Analysis and Evaluation -- Chapter 12: ISO 9001:2015 Section 10 -- Index.
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Cover -- Title page -- CIP data -- Table of Contents -- List of Figures and Tables -- Introduction -- Chapter 1: What Is ISO 9001? -- Why 9001? -- A Few Words about Certification Bodies -- Getting Going -- Chapter 2: Overview of Your Quality Management System -- The Quality Management Principles -- Chapter 3: ISO 9001:2015-An Overview -- Section 1: Scope -- Section 2: Normati ve References -- Section 3: Terms and Definitions -- Section 4: Quality Management System -- Section 5: Leadership -- Section 6: Planning -- Section 7: Support -- Section 8: Operation -- Section 9: Performance Evaluation -- Section 10: Improvement -- Chapter 4: ISO 9001:2015 Introduction -- 0.1 General -- 0.2 Quality Management Principles -- 0.3 Process Approach -- 0.4 Relationship with Other Management System Standards -- Chapter 5: ISO 9001:2015 Sections 1, 2, and 3 -- Section 1: Scope -- Section 2: Normative Reference -- Section 3: Terms and Definitions -- Chapter 6: ISO 9001:2015 Section 4 -- 8.3: Design and Development of Products and Services -- 8.5.2: Identification and Traceability -- 8.5.3: Property Belonging to Customers or External Providers -- Chapter 7: ISO 9001:2015 Section 5 -- 5.1 Leadership and Commitment -- 5.2 Policy -- 5.3 Organizational Roles, Responsibilities and Authorities -- Chapter 8: ISO 9001:2015 Section 6 -- 6.1 Actions to Address Risksand Opport unities -- 6.2 Quality Objectives andPlanning to Achieve Them -- 6.3 Planning of Changes -- Chapter 9: ISO 9001:2015 Section 7 -- 7.1.2 People -- 7.1.3 Infrastructure -- 7.1.4 Environment for the Operation of Processes -- 7.1.5 Monitoring and Measuring Resources -- 7.1.6 Organizational Knowledge -- 7.2 Competence, 7.3 Awareness,7.4 Communication -- 7.5 Documented Information -- Chapter 10: ISO 9001:2015 Section 8 -- 8.1 Operational Planning and Control -- 8.2 Requirements for Products and Services.

8.3 Design and Development of Products and Services -- 8.4 Control of Externally Provided Processes, Products and Services -- 8.5 Production and Service Provision -- 8.6 Release of Products and Services -- 8.7 Control of Nonconforming Outputs -- Chapter 11: ISO 9001:2015 Section 9 -- 9.1 Monitoring, Measuring, Analysis and Evaluation -- Chapter 12: ISO 9001:2015 Section 10 -- Index.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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