Making Fast Food : From the Frying Pan into the Fryer.
Material type:
- text
- computer
- online resource
- 9780773562967
- 338.4/7/64795/71
- HD8039.H8 -- R457 1991eb
Intro -- Contents -- Acknowledgments -- Introduction -- 1 The Market Moves into the Family and the Family Moves into the Market -- 2 The Restaurant Industry in Canada -- 3 The Fast Food Invasion -- 4 Burger King: A Case Study -- 5 Working in a Burger King Outlet -- 6 Modern Times in the Hamburger Business -- 7 Martialling Workers' Loyalty -- 8 Is This the Work Situation of the Future? -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.
Fast food chains like McDonald's and Burger King are part of world-wide corporate empires that generate billions of dollars in annual sales. In Making Fast Food Ester Reiter examines the impact the fast food industry has had on the organization of work a.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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