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From the Jewish Heartland : Two Centuries of Midwest Foodways.

By: Contributor(s): Material type: TextTextSeries: Heartland Foodways SeriesPublisher: Champaign : University of Illinois Press, 2011Copyright date: ©2013Edition: 1st edDescription: 1 online resource (225 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780252093159
Subject(s): Genre/Form: Additional physical formats: Print version:: From the Jewish HeartlandDDC classification:
  • 641.5/676
LOC classification:
  • TX724
Online resources:
Contents:
Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook . . . -- 6. When to Cook . . . -- 7. .  .  . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index.
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Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook . . . -- 6. When to Cook . . . -- 7. .  .  . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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