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Beans : Nutrition, Consumption and Health.

By: Contributor(s): Material type: TextTextSeries: Agriculture Issues and PoliciesPublisher: Hauppauge : Nova Science Publishers, Incorporated, 2011Copyright date: ©2012Edition: 1st edDescription: 1 online resource (373 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781621002161
Subject(s): Genre/Form: Additional physical formats: Print version:: Beans: Nutrition, Consumption and HealthDDC classification:
  • 633.3/72
LOC classification:
  • SB327 -- .B44 2012eb
Online resources:
Contents:
Intro -- CONTENTS -- PREFACE -- CONTRIBUTOR LIST -- FUNCTIONAL FOOD SOURCES: BEANS IN SIGHT -- CHEMICAL COMPOSITION AND FOOD PROPERTIES OF SIX CULTIVARS (WHOLE AND DEHULLED) OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS -- CHEMICAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS IN FIVE TROPICAL LEGUME SEEDS -- PREPARATION TECHNIQUES FOR MAINTENANCE OF NUTRITIONAL QUALITY OF BEANS -- GENETIC DIVERSITY OF GRAINS, STORAGE PESTS AND THEIR EFFECTS ON THE WORLDWIDE BEAN SUPPLY -- FOOD-GRADE SOYBEAN: CONSUMPTION, NUTRITION, AND HEALTH -- ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITIES OF PROTEIN HYDROLYSATES FROM FOUR TROPICAL LEGUMES -- BEANS BY-PRODUCTS, POTENTIAL SOURCES FOR FUNCTIONAL INGREDIENTS -- RELATIONSHIP BETWEEN NUTRITIONAL QUALITY OF BEANS AND GROWING CONDITIONS -- PROTEINASE INHIBITORS FROM LEGUMES -- LECTINS IN LEGUMES -- LEGUMINOUS ALPHA-AMYLASE INHIBITORS -- SEED YIELD IN MUNGBEAN (VIGNA RADIATA (L.)WILCZEK) IS CORRELATED WITH ROOT LENGTH DENSITY AND TOTAL DRY MATTER -- DEFENSINS IN BEANS -- INDEX.
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Intro -- CONTENTS -- PREFACE -- CONTRIBUTOR LIST -- FUNCTIONAL FOOD SOURCES: BEANS IN SIGHT -- CHEMICAL COMPOSITION AND FOOD PROPERTIES OF SIX CULTIVARS (WHOLE AND DEHULLED) OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS -- CHEMICAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS IN FIVE TROPICAL LEGUME SEEDS -- PREPARATION TECHNIQUES FOR MAINTENANCE OF NUTRITIONAL QUALITY OF BEANS -- GENETIC DIVERSITY OF GRAINS, STORAGE PESTS AND THEIR EFFECTS ON THE WORLDWIDE BEAN SUPPLY -- FOOD-GRADE SOYBEAN: CONSUMPTION, NUTRITION, AND HEALTH -- ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITIES OF PROTEIN HYDROLYSATES FROM FOUR TROPICAL LEGUMES -- BEANS BY-PRODUCTS, POTENTIAL SOURCES FOR FUNCTIONAL INGREDIENTS -- RELATIONSHIP BETWEEN NUTRITIONAL QUALITY OF BEANS AND GROWING CONDITIONS -- PROTEINASE INHIBITORS FROM LEGUMES -- LECTINS IN LEGUMES -- LEGUMINOUS ALPHA-AMYLASE INHIBITORS -- SEED YIELD IN MUNGBEAN (VIGNA RADIATA (L.)WILCZEK) IS CORRELATED WITH ROOT LENGTH DENSITY AND TOTAL DRY MATTER -- DEFENSINS IN BEANS -- INDEX.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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