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Food Law for Public Health.

By: Material type: TextTextSeries: Food and Public Health SeriesPublisher: Oxford : Oxford University Press, Incorporated, 2015Copyright date: ©2015Edition: 1st edDescription: 1 online resource (225 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780190227265
Subject(s): Genre/Form: Additional physical formats: Print version:: Food Law for Public HealthDDC classification:
  • 363.8/561
LOC classification:
  • TX359
Online resources:
Contents:
Cover -- Series -- Food Law for Public Health -- Copyright -- Dedication -- Contents -- Acknowledgments -- About the Author -- 1. Background: United States Government -- 2. United States Constitution and Public Health Food Policy -- 3. Federal Nutrition Guidelines -- 4. Federal Food and Nutrition Programs -- 5. Food Safety -- 6. Food Labeling -- 7. Food Marketing -- 8. Litigation -- 9. State and Local Control of the Food Environment -- Index.
Summary: Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching.
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Cover -- Series -- Food Law for Public Health -- Copyright -- Dedication -- Contents -- Acknowledgments -- About the Author -- 1. Background: United States Government -- 2. United States Constitution and Public Health Food Policy -- 3. Federal Nutrition Guidelines -- 4. Federal Food and Nutrition Programs -- 5. Food Safety -- 6. Food Labeling -- 7. Food Marketing -- 8. Litigation -- 9. State and Local Control of the Food Environment -- Index.

Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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