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Domestic protection of food safety and quality rights.

By: Contributor(s): Material type: TextTextPublisher: Turin : G. Giappichelli Editore, 2014Copyright date: ©2014Edition: 1st edDescription: 1 online resource (212 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9788892158146
Subject(s): Genre/Form: Additional physical formats: Print version:: Domestic protection of food safety and quality rightsDDC classification:
  • 363.1926
LOC classification:
  • TX531 -- .D664 2013eb
Online resources:
Contents:
Cover -- Quartino -- Index -- Foreword -- Part I - National experience: a comparative perspective -- Capitolo I - The rights of the future generations in constitutional comparison (Giovanni Cordini) -- Chapter II - The US Food Safety Modernisation Act: trends and objectives of a long-needed reform (Guido Sala-Chiri) -- Chapter III - Food safety in China (Donatella Colangione) -- Chapter IV - The right to food safety in Brazil (Arthur Pinheiro Chaves) -- Chapter V - Food safety in Spain: a right of consumers and users (Olga Lucía Alfonso Velásquez) -- Chapter VI - Albanian legislative framework on food safety: a report (Përparim Kabo, Elda Zotaj, Blerina Shkurti) -- Chapter VII - Drinking water for human consumption in the Italian regulation: a preparation element and ingredient of food and drink (Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi) -- Part II - Statistic and economic perspectives -- Chapter VIII - Food fraud: definition, implications and sources of information (Simone Gerzeli, Silvano Gallus, Cristina Bosetti) -- Chapter IX - Individual preferences on food characteristics: large-scale evidence on EU Countries (Donatella Baiardi, Riccardo Puglisi, Simona Scabrosetti) -- Ultimato di stampare.
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Cover -- Quartino -- Index -- Foreword -- Part I - National experience: a comparative perspective -- Capitolo I - The rights of the future generations in constitutional comparison (Giovanni Cordini) -- Chapter II - The US Food Safety Modernisation Act: trends and objectives of a long-needed reform (Guido Sala-Chiri) -- Chapter III - Food safety in China (Donatella Colangione) -- Chapter IV - The right to food safety in Brazil (Arthur Pinheiro Chaves) -- Chapter V - Food safety in Spain: a right of consumers and users (Olga Lucía Alfonso Velásquez) -- Chapter VI - Albanian legislative framework on food safety: a report (Përparim Kabo, Elda Zotaj, Blerina Shkurti) -- Chapter VII - Drinking water for human consumption in the Italian regulation: a preparation element and ingredient of food and drink (Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi) -- Part II - Statistic and economic perspectives -- Chapter VIII - Food fraud: definition, implications and sources of information (Simone Gerzeli, Silvano Gallus, Cristina Bosetti) -- Chapter IX - Individual preferences on food characteristics: large-scale evidence on EU Countries (Donatella Baiardi, Riccardo Puglisi, Simona Scabrosetti) -- Ultimato di stampare.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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