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Biotechnology of Major Cereals.

By: Contributor(s): Material type: TextTextPublisher: Oxford : CAB International, 2016Copyright date: ©2016Edition: 1st edDescription: 1 online resource (286 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781786390448
Subject(s): Genre/Form: Additional physical formats: Print version:: Biotechnology of Major CerealsDDC classification:
  • 633.1
LOC classification:
  • SB189 .B568 2016
Online resources:
Contents:
Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Foreword -- 1 Introduction: Biotechnology of Major Cereals -- 2 Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification -- 3 Biotech Maize: Industry Development and Impact -- 4 Sorghum Genetic Transformation: Current Status and Future Target Traits -- 5 Barley as a Cereal Model for Biotechnology Applications -- 6 Wheat Biotechnology: Recent Developments and Future Trends -- 7 The Long and Winding Road of Rice Genetic Modification Technology and its Potential -- 8 Setaria viridis: A Model for C4 Crop Biotechnology -- 9 Genome Editing in Cereals: Current Status and Future Potential -- 10 Anther Culture for Doubled Haploids -- 11 Chloroplast Transformation in Cereals -- 12 Cross-species Silencing: Plant-mediated RNAi for Insect Control -- 13 Acrylamide in Cereals: The Problem, and Potential Genetic and Agronomic Solutions -- 14 Engineering Cereal Endosperm -- 15 Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals -- 16 Mergers and Acquisitions in Global Ag-Biotech -- Index -- Back Cover.
Summary: In this book experts explain and discuss the latest biotechnological advances in cereal crop science, including the latest results of gene editing techniques.
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Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Foreword -- 1 Introduction: Biotechnology of Major Cereals -- 2 Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification -- 3 Biotech Maize: Industry Development and Impact -- 4 Sorghum Genetic Transformation: Current Status and Future Target Traits -- 5 Barley as a Cereal Model for Biotechnology Applications -- 6 Wheat Biotechnology: Recent Developments and Future Trends -- 7 The Long and Winding Road of Rice Genetic Modification Technology and its Potential -- 8 Setaria viridis: A Model for C4 Crop Biotechnology -- 9 Genome Editing in Cereals: Current Status and Future Potential -- 10 Anther Culture for Doubled Haploids -- 11 Chloroplast Transformation in Cereals -- 12 Cross-species Silencing: Plant-mediated RNAi for Insect Control -- 13 Acrylamide in Cereals: The Problem, and Potential Genetic and Agronomic Solutions -- 14 Engineering Cereal Endosperm -- 15 Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals -- 16 Mergers and Acquisitions in Global Ag-Biotech -- Index -- Back Cover.

In this book experts explain and discuss the latest biotechnological advances in cereal crop science, including the latest results of gene editing techniques.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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