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	1.	Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle. by OECD Nations, Food and Agriculture Organization of the United Fund, United Nations Capital Development Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Paris : OECD Publishing, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Perspectives agricoles de l'OCDE et de la FAO 2010. by OECD Nations, Food and Agriculture Organization of the United Series: Perspectives agricoles de l'OCDE et de la FAO Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Paris : OECD Publishing, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Irrigation in Central Asia in figures. Aquastat Survey-2012. by Frenken, K Organization, Food and Agriculture Nations, Food and Agriculture Organization of the United Series: FAO Water Reports Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Food Wastage Footprint : Impacts on Natural Resources. by FAO Nations, Food and Agriculture Organization of the United Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Pulp and Paper Capacities Survey 2012-2017. by FAO Nations, Food and Agriculture Organization of the United Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FOM/FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Desarrollo de la acuicultura.5. Uso de peces silvestres como alimento en acuicultura. by FAO Nations, Food and Agriculture Organization of the United Series: FAO Technical Guidelines for Responsible Fisheries Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2014Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Toolkit : Reducing the Food Wastage Footprint. by FAO Nations, Food and Agriculture Organization of the United Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)

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