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1.
Nutrition Experiments in Pigs and Poultry : A Practical Guide. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford : CAB International, 2016Copyright date: ©2016
Online resources:
Availability: No items available.

2.
Sustainable Poultry Production in Europe. by Series: Poultry Science Symposium Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford : CAB International, 2016Copyright date: ©2016
Online resources:
Availability: No items available.

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