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Food, Power, and Agency.

By: Contributor(s): Material type: TextTextPublisher: London : Bloomsbury Publishing Plc, 2017Copyright date: ©2017Edition: 1st edDescription: 1 online resource (213 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781474298742
Subject(s): Genre/Form: Additional physical formats: Print version:: Food, Power, and AgencyDDC classification:
  • 641.3
LOC classification:
  • GT2850 .M378 2017
Online resources:
Contents:
Cover -- Half Title -- Title -- Copyright -- Contents -- Figures -- Acknowledgments -- Introduction: Food, Power, and Agency -- Notes -- Part One National characters -- 1 The power of food: Immigrant German restaurants in San Francisco and the formation of ethnic identities* -- Eating German in San Francisco -- Ethnicity, cuisine, and restaurants among German immigrants in San Francisco -- German "specials" at the Heidelberg Inn and the Bismarck Café -- Spatial dynamics -- Between the "Star-Spangled Banner" and "Die Wacht am Rhein": Music at German restaurants -- Transitioning into the mainstream: From the Hof Bräu Café to the States Restaurant -- The power of food-the power of malleability -- Notes -- 2 Italian cuisine in Japan and the power of networking among cooks -- Italian cuisine at home and away -- Italian cuisine and Japan -- The Napoli pizza and the pizzaiolo -- Conclusions -- Notes -- Part Two Anthropological situations -- 3 Waiters, writers, and power: From dining room commanders to the emotional proletariat -- Agency and the "factotum" -- In the shadow of the waitress -- Orwell, Sartre, and the age of the open kitchen -- In command: African American waiters, 1904 -- Restaurant struggles -- Notes -- 4 The geography of silence: Food and tragedy in globalizing America -- Notes -- Part Three Health -- 5 Making food matter: "Scientific eating" and the struggle for healthy selves -- "Hydropathic pudding is positively awful": Scientific eating in Battle Creek and elsewhere -- "Had very bad night. Also had ½ cake Hershey's almond chocolate": Eating and writing as technologies of the self -- The agency of apple pie à la mode -- Notes -- 6 "What diet can do": Running and eating right in 1970s America -- Introduction -- Some preliminary remarks on Runner's World and the meaning of running -- Eating right in everyday life.
Eating right before a race -- Drinking right during a race -- "The good, the bad, and the edible" -- Notes -- 7 Being too big-as deviance from the societal order -- Ways of exerting of power -- Why the concept of stigmatization is insufficient -- Social order and its legitimation: A theoretical framework -- The research project: Relatively big youth -- Big rock candy mountain: An "inverse" world -- The proverbial land where milk and honey flow -- The "inverse" for the "real" world -- Power of legitimate orders -- Notes -- 8 When the grease runs through the paper: On the consumption of ultragreasy bureks -- Before the paper gets greasy -- Greasy junk food -- When the grease runs through the paper -- So that the paper will be more than just greasy -- Conclusion or a few more greasy stains -- List of Contributors -- Index.
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Cover -- Half Title -- Title -- Copyright -- Contents -- Figures -- Acknowledgments -- Introduction: Food, Power, and Agency -- Notes -- Part One National characters -- 1 The power of food: Immigrant German restaurants in San Francisco and the formation of ethnic identities* -- Eating German in San Francisco -- Ethnicity, cuisine, and restaurants among German immigrants in San Francisco -- German "specials" at the Heidelberg Inn and the Bismarck Café -- Spatial dynamics -- Between the "Star-Spangled Banner" and "Die Wacht am Rhein": Music at German restaurants -- Transitioning into the mainstream: From the Hof Bräu Café to the States Restaurant -- The power of food-the power of malleability -- Notes -- 2 Italian cuisine in Japan and the power of networking among cooks -- Italian cuisine at home and away -- Italian cuisine and Japan -- The Napoli pizza and the pizzaiolo -- Conclusions -- Notes -- Part Two Anthropological situations -- 3 Waiters, writers, and power: From dining room commanders to the emotional proletariat -- Agency and the "factotum" -- In the shadow of the waitress -- Orwell, Sartre, and the age of the open kitchen -- In command: African American waiters, 1904 -- Restaurant struggles -- Notes -- 4 The geography of silence: Food and tragedy in globalizing America -- Notes -- Part Three Health -- 5 Making food matter: "Scientific eating" and the struggle for healthy selves -- "Hydropathic pudding is positively awful": Scientific eating in Battle Creek and elsewhere -- "Had very bad night. Also had ½ cake Hershey's almond chocolate": Eating and writing as technologies of the self -- The agency of apple pie à la mode -- Notes -- 6 "What diet can do": Running and eating right in 1970s America -- Introduction -- Some preliminary remarks on Runner's World and the meaning of running -- Eating right in everyday life.

Eating right before a race -- Drinking right during a race -- "The good, the bad, and the edible" -- Notes -- 7 Being too big-as deviance from the societal order -- Ways of exerting of power -- Why the concept of stigmatization is insufficient -- Social order and its legitimation: A theoretical framework -- The research project: Relatively big youth -- Big rock candy mountain: An "inverse" world -- The proverbial land where milk and honey flow -- The "inverse" for the "real" world -- Power of legitimate orders -- Notes -- 8 When the grease runs through the paper: On the consumption of ultragreasy bureks -- Before the paper gets greasy -- Greasy junk food -- When the grease runs through the paper -- So that the paper will be more than just greasy -- Conclusion or a few more greasy stains -- List of Contributors -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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