Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions.

Intro -- Contents -- Acknowledgments -- Introduction -- EAT -- 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed -- 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café -- 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy -- 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party -- 5 Civic Intelligence and the Making of Sustainable Food Culture(s) -- COOK -- 6 Supporting Mindful Eating with the InBalance Chopping Board -- 7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project -- 8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market -- 9 Re-placing Food: Place, Embeddedness, and Local Food -- GROW -- 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production -- 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures -- 12 The Allure of Provenance: Tracing Food through User-Generated Production Information -- 13 Beyond Gardening: A New Approach to HCI and Urban Agriculture -- 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype -- 15 Food Futures: Three Provocations to Challenge HCI Interventions -- Epilogue: Bringing Technology to the Dining Table -- List of Recipes -- Index.

Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.