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Undeclared allergens in food : Food control, analyses and risk assessment.

By: Contributor(s): Material type: TextTextSeries: TemaNordPublisher: Copenhagen : Nordic Council of Ministers, 2016Copyright date: ©2016Edition: 1st edDescription: 1 online resource (71 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789289346078
Subject(s): Genre/Form: Additional physical formats: Print version:: Undeclared allergens in foodDDC classification:
  • 616.97500000000002
LOC classification:
  • QR188 -- .B655 2016eb
Online resources:
Contents:
Intro -- Contents -- Summary -- Introduction -- Results and discussion -- 1. Background -- 2. Objectives -- 3. Organisation -- 4. Legal basis -- 4.1 Labelling of ingredients -- 4.2 Precautionary Allergen Labelling, hygiene, and the responsibility of the food business operator -- 4.2.1 The Nordic position from 2012 (1) -- Conditions for importers or introducers of food -- 5. Food control, sampling, and analysis of food allergens -- 5.1 Food control -- 5.2 Sampling -- 5.3 Analysis of food allergens -- 5.4 Statistics -- 6. Results -- 6.1 Results regarding controlled companies -- 6.2 Results regarding undeclared allergenic ingredients -- 6.3 HACCP control -- 6.4 Precautionary allergen labelling (PAL) -- 6.5 Analytical results -- 7. Discussion -- 7.1 Labelling of allergenic ingredients -- 7.2 Allergen handling -- 7.3 Precautionary Allergen Labelling -- 7.4 Risk for allergic and celiac consumers -- 7.5 Measures -- Conclusion -- References -- Sammanfattning: "Odeklarerade allergener i mat - livsmedelskontroll, analyser och riskvärdering" -- Introduktion -- Resultat och diskussion -- Appendix 1: Checklist for control -- Appendix 2: Risk assessment regarding undeclared milk, hazelnut, peanut, egg and gluten based on results from the project Undeclared allergens in food -- Introduction and hazard identification -- Aims and interpretations -- Method -- Undeclared milk protein (casein) -- Exposure assessment -- Undeclared casein - all products -- Casein in products with precautionary labelling for milk -- Undeclared casein - products without precautionary allergen labelling -- Hazard characterization -- Undeclared hazelnut -- Exposure assessment -- Undeclared hazelnut - all products -- Hazelnut in products with and without precautionary labelling for hazelnut/nuts -- Hazard characterization -- Undeclared peanut -- Undeclared egg -- Undeclared gluten.
Conclusions -- Acknowledgements -- References -- Appendix 3: Products with undeclared allergens, divided by country.
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Intro -- Contents -- Summary -- Introduction -- Results and discussion -- 1. Background -- 2. Objectives -- 3. Organisation -- 4. Legal basis -- 4.1 Labelling of ingredients -- 4.2 Precautionary Allergen Labelling, hygiene, and the responsibility of the food business operator -- 4.2.1 The Nordic position from 2012 (1) -- Conditions for importers or introducers of food -- 5. Food control, sampling, and analysis of food allergens -- 5.1 Food control -- 5.2 Sampling -- 5.3 Analysis of food allergens -- 5.4 Statistics -- 6. Results -- 6.1 Results regarding controlled companies -- 6.2 Results regarding undeclared allergenic ingredients -- 6.3 HACCP control -- 6.4 Precautionary allergen labelling (PAL) -- 6.5 Analytical results -- 7. Discussion -- 7.1 Labelling of allergenic ingredients -- 7.2 Allergen handling -- 7.3 Precautionary Allergen Labelling -- 7.4 Risk for allergic and celiac consumers -- 7.5 Measures -- Conclusion -- References -- Sammanfattning: "Odeklarerade allergener i mat - livsmedelskontroll, analyser och riskvärdering" -- Introduktion -- Resultat och diskussion -- Appendix 1: Checklist for control -- Appendix 2: Risk assessment regarding undeclared milk, hazelnut, peanut, egg and gluten based on results from the project Undeclared allergens in food -- Introduction and hazard identification -- Aims and interpretations -- Method -- Undeclared milk protein (casein) -- Exposure assessment -- Undeclared casein - all products -- Casein in products with precautionary labelling for milk -- Undeclared casein - products without precautionary allergen labelling -- Hazard characterization -- Undeclared hazelnut -- Exposure assessment -- Undeclared hazelnut - all products -- Hazelnut in products with and without precautionary labelling for hazelnut/nuts -- Hazard characterization -- Undeclared peanut -- Undeclared egg -- Undeclared gluten.

Conclusions -- Acknowledgements -- References -- Appendix 3: Products with undeclared allergens, divided by country.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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