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Food Allergy.

By: Contributor(s): Material type: TextTextSeries: Allergies and Infectious DiseasesPublisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010Edition: 1st edDescription: 1 online resource (95 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781617612398
Subject(s): Genre/Form: Additional physical formats: Print version:: Food AllergyDDC classification:
  • 616.97/5
LOC classification:
  • RC596 -- .L48 2010eb
Online resources:
Contents:
Intro -- FOOD ALLERGY -- FOOD ALLERGY -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- AUTHORS'CONTACT INFORMATION -- Chapter 1: INTRODUCTION -- Chapter 2: EPIDEMIOLOGY -- Chapter 3: PATHOGENESIS -- Chapter 4: CLINICAL MANIFESTATIONS -- GENERALIZED MANIFESTATIONS -- GASTROINTESTINAL MANIFESTATIONS -- CUTANEOUS MANIFESTATIONS -- RESPIRATORY MANIFESTATIONS -- ENDOCRINE MANIFESTATION -- RENAL MANIFESTATION -- HEMATOLOGIC MANIFESTATIONS -- RHEUMATIC MANIFESTATIONS -- Chapter 5: CLINICAL EVALUATION AND DIAGNOSTIC STUDIES -- ELIMINATION DIETS -- SKIN PRICK TESTING -- IN VITRO TESTS FOR TOTAL AND SPECIFIC IGE -- FOOD CHALLENGE -- Chapter 6: MANAGEMENT -- AVOIDANCE OF FOOD ALLERGENS -- ENVIRONMENTAL MANAGEMENT -- PHARMACOTHERAPY -- PROBIOTICS AND PREBIOTICS -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN THE GENERAL POPULATION -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN HIGH-RISK INDIVIDUALS -- MISCELLANEOUS ASPECTS -- Chapter 7: FUTURE THERAPEUTIC OPTIONS -- Chapter 8: VACCINATIONS AND FOOD ALLERGIES -- Chapter 9: CONCLUSION -- REFERENCES -- INDEX.
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Intro -- FOOD ALLERGY -- FOOD ALLERGY -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- AUTHORS'CONTACT INFORMATION -- Chapter 1: INTRODUCTION -- Chapter 2: EPIDEMIOLOGY -- Chapter 3: PATHOGENESIS -- Chapter 4: CLINICAL MANIFESTATIONS -- GENERALIZED MANIFESTATIONS -- GASTROINTESTINAL MANIFESTATIONS -- CUTANEOUS MANIFESTATIONS -- RESPIRATORY MANIFESTATIONS -- ENDOCRINE MANIFESTATION -- RENAL MANIFESTATION -- HEMATOLOGIC MANIFESTATIONS -- RHEUMATIC MANIFESTATIONS -- Chapter 5: CLINICAL EVALUATION AND DIAGNOSTIC STUDIES -- ELIMINATION DIETS -- SKIN PRICK TESTING -- IN VITRO TESTS FOR TOTAL AND SPECIFIC IGE -- FOOD CHALLENGE -- Chapter 6: MANAGEMENT -- AVOIDANCE OF FOOD ALLERGENS -- ENVIRONMENTAL MANAGEMENT -- PHARMACOTHERAPY -- PROBIOTICS AND PREBIOTICS -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN THE GENERAL POPULATION -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN HIGH-RISK INDIVIDUALS -- MISCELLANEOUS ASPECTS -- Chapter 7: FUTURE THERAPEUTIC OPTIONS -- Chapter 8: VACCINATIONS AND FOOD ALLERGIES -- Chapter 9: CONCLUSION -- REFERENCES -- INDEX.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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