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An Archive of Taste : Race and Eating in the Early United States.

By: Material type: TextTextPublisher: Minneapolis : University of Minnesota Press, 2020Copyright date: ©2020Edition: 1st edDescription: 1 online resource (250 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781452963945
Subject(s): Genre/Form: Additional physical formats: Print version:: An Archive of TasteDDC classification:
  • 394.120973
LOC classification:
  • GT2853.U5 K545 2020
Online resources:
Contents:
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction: No Eating in the Archive -- 1. Taste: Eating and Aesthetics in the Early United States -- 2. Appetite: Eating, Embodiment, and the Tasteful Subject -- 3. Satisfaction: Aesthetics, Speculation, and the Theory of Cookbooks -- 4. Imagination: Food, Fiction, and the Limits of Taste -- 5. Absence: Slavery and Silence in the Archive of Eating -- Epilogue: Two Portraits of Taste -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- X -- Z.
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Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction: No Eating in the Archive -- 1. Taste: Eating and Aesthetics in the Early United States -- 2. Appetite: Eating, Embodiment, and the Tasteful Subject -- 3. Satisfaction: Aesthetics, Speculation, and the Theory of Cookbooks -- 4. Imagination: Food, Fiction, and the Limits of Taste -- 5. Absence: Slavery and Silence in the Archive of Eating -- Epilogue: Two Portraits of Taste -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- X -- Z.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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