Sustainable Poultry Production in Europe.

Cover Page -- Title Page -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgements -- Part 1 Creating a Resilient Industry -- CHAPTER 1 Making a Resilient Poultry Industry in Europe -- CHAPTER 2 Consumer Perceptions of Poultry Meat and Eggs: Bridging the Gap Between Public Perceptions and Reality -- Part 2 The Economics of Sustainable Production -- CHAPTER 3 Global Context on Price Volatility and Supply Chains - Is Europe Competitive? -- CHAPTER 4 Industry Challenges Surrounding Sustainability -- Part 3 People as a Sustainable Resource -- CHAPTER 5 How to Attract, Retain and Develop Talent w ithin the Industry -- Part 4 The Role of Nutrition in Sustainability -- CHAPTER 6 Which Feedstuffs Will Be Used in the Future? -- CHAPTER 7 Limiting Factors for Nutritional Efficiency -- Part 5 Avian and Human Health - Interactions, Opportunities and Threats -- CHAPTER 8 Food Safety: Prevention is Better than Crisis Management -- CHAPTER 9 Endemic Disease - the Challenge to Reduce Antibiotic Use -- CHAPTER 10 Human Nutrition and Health - Making Products More Desirable to Consumers -- Part 6 The Roles of Genetics and Breeding in Sustainability -- CHAPTER 11 Breeding for Sustainability: Maintaining and Enhancing Multi-trait Genetic Improvement -- CHAPTER 12 Increased Sustainability in Poultry Production: New Tools and Resources for Genetic Management -- Part 7 Environmental Sustainability -- CHAPTER 13 Reducing the Environmental Impact of Poultry Production -- Part 8 Horizon 2050 -- CHAPTER 14 Horizons and Prospects - a Role for WPSA? -- Part 9 Poster Abstracts -- POSTER 1 The Effect of Protected Aromatic Compounds on the Performance of Broilers Challenged with Salmonella Enteritidis and on Ileal Lactic Acid Microflora -- POSTER 2 A New More Welfare-Friendly and Feed-Efficient Way to Grow Intensive Broilers.

POSTER 3 Smothering and Predation Reduce Sustainability of Egg Production -- POSTER 4 Effect of Drying Process on Amino Acid Digestibility of Yeast Protein Separated From Potable Alcohol Distilleries -- POSTER 5 Improving the Methodology for Assessing Bone Ash in Broilers -- POSTER 6 The Use Of β-Mannanase in Sustainable Commercial Poultry Production -- POSTER 7 Efficacy of Butyric Acid and Monolaurate to Combat Bacterial Enteritis Problems in Broilers -- POSTER 8 Gut Antibacterial Effects of Even- and Odd-Numbered Medium Chain Fatty Acids in the Diet of Broilers -- POSTER 9 Improved Utilization of Peanut Meal-Based Diets Supplemented with Enzymes by Laying Hens -- POSTER 10 Quality and Oxidative Stability of Broiler Meat as Affected by Dietary Supplementation of the Bioflavonoids Naringin and Hesperidin -- POSTER 11 The Use of Wheat Dried Distillers Grain in Diets for Broilers -- POSTER 12 The Use of Rapeseed Meal in Diets for Broilers -- POSTER 13 Effects of Dietary Protease on Environmental Impacts of Broiler Production: a Holistic Comparison Using Life Cycle Assessment -- POSTER 14 Susceptible Phytic Acid Content of Common Feed Ingredients Fed to Poultry -- POSTER 15 Cost Analysis of Alternative Feed Meals -- POSTER 16 Identification of Endemic Avian Viruses: Poultry Production Problems and Quantification Using Novel Diagnostic Tests -- POSTER 17 Impact of a T-2 Contaminated Feed and a Mycotoxin Eliminator (Elitox®) on Immunological, Liver and Intestinal Parameters in Broilers -- POSTER 18 Effects of Wheat Pentosan Content on Hepatic Antioxidants in Growing Broilers -- POSTER 19 Ileal Amino Acid Digestibility of Wheat Dried Distillers Grain for Laying Hens -- INDEX -- Footnotes -- Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Chapter 5 -- Chapter 6 -- Chapter 7 -- Chapter 8 -- Chapter 9 -- Chapter 10 -- Chapter 11 -- Chapter 12.

Chapter 13 -- Chapter 14 -- Poster Footnotes -- Poster 1 -- Poster 2 -- Poster 3 -- Poster 4 -- Poster 5 -- Poster 6 -- Poster 7 -- Poster 8 -- Poster 9 -- Poster 10 -- Poster 11 -- Poster 12 -- Poster 13 -- Poster 14 -- Poster 15 -- Poster 16 -- Poster 17 -- Poster 18 -- Poster 19.

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.