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Improving food composition data by standardizing calculation methods.

By: Contributor(s): Material type: TextTextPublisher: Copenhagen : Nordic Council of Ministers, 2015Copyright date: ©2015Edition: 1st edDescription: 1 online resource (59 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789289343121
Subject(s): Genre/Form: Additional physical formats: Print version:: Improving food composition data by standardizing calculation methodsDDC classification:
  • 664
LOC classification:
  • TX531 -- .I477 2015eb
Online resources:
Contents:
Intro -- Contents -- Preface -- Summary -- 1. Introduction -- 2. Methods -- 3. Results -- 4. Discussion -- References -- Sammanfattning -- Sammendrag -- Supplements.
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Intro -- Contents -- Preface -- Summary -- 1. Introduction -- 2. Methods -- 3. Results -- 4. Discussion -- References -- Sammanfattning -- Sammendrag -- Supplements.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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