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Escoffier : The King of Chefs.

By: Material type: TextTextPublisher: London : Bloomsbury Publishing Plc, 2006Copyright date: ©2006Edition: 1st edDescription: 1 online resource (342 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780826445438
Subject(s): Genre/Form: Additional physical formats: Print version:: EscoffierDDC classification:
  • 641.5/092
LOC classification:
  • TX649.E8 .J364 2002
Online resources:
Contents:
Intro -- Contents -- Illustrations -- Preface -- 1 Origins -- 2 A Foot on the Ladder -- 3 Cooking under Fire -- 4 Prisoner's Dilemma -- 5 Rat au Vin -- 6 A Goal Achieved -- 7 César Ritz -- 8 Marriage -- 9 Climbing -- 10 The Savoy -- 11 High Society -- 12 Fall and Rise -- 13 The Carlton -- 14 The Summit -- 15 Celebrity -- 16 Phoenix -- 17 The Great War -- 18 Retirement -- Notes -- Glossary -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- X -- Z -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z.
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Intro -- Contents -- Illustrations -- Preface -- 1 Origins -- 2 A Foot on the Ladder -- 3 Cooking under Fire -- 4 Prisoner's Dilemma -- 5 Rat au Vin -- 6 A Goal Achieved -- 7 César Ritz -- 8 Marriage -- 9 Climbing -- 10 The Savoy -- 11 High Society -- 12 Fall and Rise -- 13 The Carlton -- 14 The Summit -- 15 Celebrity -- 16 Phoenix -- 17 The Great War -- 18 Retirement -- Notes -- Glossary -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- X -- Z -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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