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Results of search for 'au:"Hartel, Richard W."'
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Authors
Hartel, Richard W.
Heldman, Dennis R.
Narine, Suresh
Widlak, Neil
Series
Food Science Text Se...
Topics
Crystallization -- C...
Food industry and tr...
Lipids -- Congresses
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1.
Crystallization and Solidification Properties of Lipids.
by
Widlak, Neil
Hartel, Richard W
Narine, Suresh
Edition:
1st ed.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Champaign :
AOCS Press,
2001
Copyright date:
©2001
Online resources:
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2.
Principles of Food Processing.
by
Hartel, Richard W
Heldman, Dennis R
Series:
Food Science Text Series
Edition:
1st ed.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
New York, NY :
Springer,
1997
Copyright date:
©1997
Online resources:
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No items available.
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