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Consumer perspectives of GMO.

By: Contributor(s): Material type: TextTextSeries: Nutrition & Food SciencePublisher: Bradford, West Yorkshire : Emerald Publishing Limited, 2016Copyright date: ©2016Edition: 1st edDescription: 1 online resource (113 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781787140370
Subject(s): Genre/Form: Additional physical formats: Print version:: Consumer perspectives of GMODDC classification:
  • 664
LOC classification:
  • QH442.6.C66 2016
Online resources:
Contents:
Cover -- EDITORIAL ADVISORY BOARD -- Editorial -- Deforming mirrors converting GMOs into smog -- East versus West: acceptance of GM foods by European and Asian consumers -- Consumer perception: an analysis on second generation genetically modified foods -- To eat or not to eat? The case of genetically modified (GM) food -- GMOs and the issue of coexistence in Italy -- Hydroponics: potential for augmenting sustainable food production in non-arable regions -- Italian companies' attitude towards GM crops -- Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria -- A structural equation model for the analysis of genetically modified foods consumption -- A multidisciplinary research agenda for the acceptance of Golden Rice.
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Cover -- EDITORIAL ADVISORY BOARD -- Editorial -- Deforming mirrors converting GMOs into smog -- East versus West: acceptance of GM foods by European and Asian consumers -- Consumer perception: an analysis on second generation genetically modified foods -- To eat or not to eat? The case of genetically modified (GM) food -- GMOs and the issue of coexistence in Italy -- Hydroponics: potential for augmenting sustainable food production in non-arable regions -- Italian companies' attitude towards GM crops -- Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria -- A structural equation model for the analysis of genetically modified foods consumption -- A multidisciplinary research agenda for the acceptance of Golden Rice.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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