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1.
Functional Foods and Beverages : In Vitro Assessment of Nutritional, Sensory, and Safety Properties. by Series: Institute of Food Technologists Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Newark : John Wiley & Sons, Incorporated, 2018Copyright date: ©2017
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2.
Nutrition in the Prevention and Treatment of Disease. by
Edition: 4th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: San Diego : Elsevier Science & Technology, 2017Copyright date: ©2017
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