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1.
Phytochemicals in Vegetables : a Valuable Source of Bioactive Compounds. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sharjah : Bentham Science Publishers, 2018Copyright date: ©2018
Online resources:
Availability: No items available.

2.
Wild Plants, Mushrooms and Nuts : Functional Food Properties and Applications. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2017
Online resources:
Availability: No items available.

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