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Advanced Nutrition and Dietetics in Diabetes.

By: Contributor(s): Material type: TextTextSeries: Advanced Nutrition and Dietetics (BDA) SeriesPublisher: Newark : John Wiley & Sons, Incorporated, 2015Copyright date: ©2016Edition: 1st edDescription: 1 online resource (352 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119121701
Subject(s): Genre/Form: Additional physical formats: Print version:: Advanced Nutrition and Dietetics in DiabetesLOC classification:
  • RC662
Online resources:
Contents:
Intro -- Title Page -- Copyright Page -- Contents -- Preface -- Foreword -- Editor biographies -- Contributors -- Abbreviations -- Section 1 Background -- Chapter 1.1 Prevalence, public health aspects and prevention of diabetes -- 1.1.1 Prevalence -- 1.1.2 Pre-diabetes -- 1.1.3 Public health aspects -- 1.1.4 Prevention -- References -- Chapter 1.2 Diagnostic criteria and classification of diabetes -- 1.2.1 Diagnostic criteria -- 1.2.2 Classification -- References -- Section 2 Dietary principles of diabetes -- Chapter 2.1 Historical perspectives of dietary recommendations for diabetes -- 2.1.1 From early times to the seventeenthth century -- 2.1.2 Eighteenth and nineteenth centuries -- 2.1.3 Twentieth century -- 2.1.4 Dietary management of type 2 diabetes -- 2.1.5 Carbohydrate counting and exchanges -- 2.1.6 Glycaemic index -- 2.1.7 Development of nutritional guidelines for diabetes -- 2.1.8 Guidelines for low and middle income ountries -- 2.1.9 Guidelines for children and adolescents -- 2.1.10 A change in emphasis -- 2.1.11 Summary -- References -- Chapter 2.2 Nutritional guidelines for diabetes -- 2.2.1 Effectiveness of diabetes nutrition therapy -- 2.2.2 Diabetes nutrition therapy and macronutrients -- 2.2.3 Conclusion -- References -- Chapter 2.3 Carbohydrates -- 2.3.1 Introduction -- 2.3.2 Adverse effects of fructose: potential metabolic pathways -- 2.3.3 Contributors to the adverse effects of fructose -- 2.3.4 Conclusion -- References -- Chapter 2.4 Glycaemic index and glycaemic load in diabetes -- 2.4.1 Introduction -- 2.4.2 Measurement of glycaemic index and glycaemic load -- 2.4.3 Factors affecting glycaemic index and glycaemic load -- 2.4.4 GI, GL and diabetes -- 2.4.5 GI, GL and obesity -- 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets -- 2.4.7 GI and GL in real life situations -- 2.4.8 Conclusion -- References.
Section 3 Type 1 diabetes -- Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes -- 3.1.1 Epidemiology -- 3.1.2 Pathogenesis of type 1 diabetes -- 3.1.3 Environmental Triggers -- 3.1.4 Summary -- References -- Chapter 3.2 Clinical management of type 1 diabetes -- 3.2.1 Introduction -- 3.2.2 Clinical presentation -- 3.2.3 Medical management of hyperglycaemia -- 3.2.4 Cardiovascular risk and type 1 diabetes -- 3.2.5 Hypoglycaemia -- 3.2.6 Conclusion -- References -- Chapter 3.3 Nutritional management of glycaemia in type 1 diabetes -- 3.3.1 Introduction -- 3.3.2 Nutrition and glucose management - the evidence -- References -- Chapter 3.4 Diet, education and behaviour in type 1 diabetes -- 3.4.1 Introduction -- 3.4.2 Education -- 3.4.3 Summary -- References -- Chapter 3.5 Lifestyle issues and type 1 diabetes - physical activity, alcohol and recreational drugs -- 3.5.1 Introduction -- 3.5.2 Physical activity -- 3.5.3 Alcohol -- 3.5.4 Recreational and prescription drug use -- References -- Useful websites -- Section 4 Type 2 diabetes -- Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes -- 4.1.1 Epidemiology -- 4.1.2 Aetiology and pathogenesis -- 4.1.3 Conclusion -- References -- Chapter 4.2 Clinical management of hyperglycaemia in type 2 diabetes -- 4.2.1 Introduction -- 4.2.2 Multiple-risk-factor approach to treatment -- 4.2.3 Treatment of hyperglycaemia -- 4.2.4 Implementation strategies -- 4.2.5 Hypoglycaemia -- 4.2.6 Conclusions -- References -- Chapter 4.3 Nutritional management of glycaemia in type 2 diabetes -- 4.3.1 Nutrition therapy -- 4.3.2 Weight control -- 4.3.3 Carbohydrate -- 4.3.4 Fibre (non-starch polysaccharides) -- 4.3.5 Protein -- 4.3.6 Fat -- 4.3.7 Nutritional supplements -- 4.3.8 Physical activity -- 4.3.9 Progression of type 2 diabetes -- References.
Chapter 4.4 Obesity and cardiovascular risk in type 2 diabetes -- 4.4.1 Introduction -- 4.4.2 Structural changes to the heart in obesity -- 4.4.3 Obesity and dysrhythmias -- 4.4.4 Obesity and hypertension -- 4.4.5 Obesity and dyslipidemia -- 4.4.6 Obesity insulin resistance and inflammation -- 4.4.7 Effects of weight loss on CV risk -- 4.4.8 Obesity paradox -- 4.4.9 What is the best dietary composition for the prevention of CVD? -- 4.4.10 Mediterranean diet -- 4.4.11 Summary -- References -- Chapter 4.5 Diet, education and behaviour in type 2 diabetes -- 4.5.1 Diet and behaviour education -- 4.5.2 One-to-one education -- 4.5.3 Group-based education -- 4.5.4 Interventions that support behaviour change -- 4.5.5 Resources that support behaviour change -- 4.5.6 Healthcare professional communication skills that support behaviour change -- References -- Chapter 4.6 Lifestyle issues and type 2 diabetes - physical activity and alcohol -- 4.6.1 Introduction -- 4.6.2 Physical activity -- 4.6.3 Alcohol -- References -- Chapter 4.7 Public health and the prevention of type 2 diabetes -- 4.7.1 Risk factors for type 2 diabetes -- 4.7.2 Screening for type 2 diabetes -- 4.7.3 Diabetes prevention -- References -- Section 5 Pregnancy and diabetes -- Chapter 5.1 Epidemiology, aetiology and pathogenesis of diabetes in pregnancy -- 5.1.1 Introduction -- 5.1.2 Epidemiology -- 5.1.3 Aetiology -- 5.1.4 Risk factors -- References -- Chapter 5.2 Clinical management of diabetes in pregnancy -- 5.2.1 Introduction -- 5.2.2 Pre-conception care -- 5.2.3 Antenatal care -- 5.2.4 Perinatal care -- 5.2.5 Postnatal care -- 5.2.6 Screening for diabetes in pregnancy -- 5.2.7 Conclusion -- References -- Chapter 5.3 Lifestyle management of diabetes in pregnancy -- 5.3.1 Introduction -- 5.3.2 Pre-pregnancy -- 5.3.3 Obesity -- 5.3.4 Nutritional management of diabetes in pregnancy.
5.3.5 Physical activity -- 5.3.6 Lactation -- 5.3.7 Summary -- References -- Section 6 Diabetes in children and adolescents -- Chapter 6.1 Epidemiology, aetiology and pathogenesis of childhood diabetes -- 6.1.1 Introduction -- 6.1.2 Epidemiology of childhood diabetes -- 6.1.3 Aetiology, classification and pathogenesis -- 6.1.4 Pathogenesis of diabetes in childhood -- 6.1.5 Conclusion -- References -- Chapter 6.2 Clinical management of diabetes in children and adolescents -- 6.2.1 Introduction -- 6.2.2 Insulin management -- 6.2.3 Diabetes emergencies -- 6.2.4 Insulin pump therapy -- 6.2.5 Type 2 diabetes -- References -- Chapter 6.3 Lifestyle management of childhood diabetes -- 6.3.1 Introduction -- 6.3.2 Type 1 diabetes -- 6.3.3 Type 2 diabetes -- 6.3.4 Summary -- References -- Section 7 Diabetes in older people -- Chapter 7.1 Epidemiology, aetiology, pathogenesis and management of diabetes in older people -- 7.1.1 Introduction -- 7.1.2 Epidemiology -- 7.1.3 Incidence and prevalence -- 7.1.4 Aetiology and pathogenesis -- 7.1.5 Risk factors -- 7.1.6 Screening -- 7.1.7 Prevention -- 7.1.8 Conclusion -- References -- Chapter 7.2 Lifestyle management, including nutrition, of diabetes in older people -- 7.2.1 Introduction -- 7.2.2 Brief overview of the pathogenesis of diabetes in older people -- 7.2.3 Clinical features of diabetes in older people -- 7.2.4 Overview of management strategies -- 7.2.5 Management guidelines -- 7.2.6 General health care -- 7.2.7 Blood glucose monitoring and blood glucose targets -- 7.2.8 Nutrition and activity -- 7.2.9 Medicines: the need for pharmacovigilance -- 7.2.10 Surgical care -- 7.2.11 Annual health assessment -- 7.2.12 Summary -- References -- Section 8 Diabetes in ethnic groups -- Chapter 8.1 Epidemiology, aetiology and pathogenesis of diabetes in ethnic groups -- 8.1.1 Introduction -- 8.1.2 Epidemiology.
8.1.3 Aetiology -- 8.1.4 Pathogenesis -- 8.1.5 Conclusion -- References -- Chapter 8.2 Clinical management of diabetes in ethnic groups -- 8.2.1 Introduction -- 8.2.2 Classification and atypical presentation -- 8.2.3 Assessing glycaemic control -- 8.2.4 Glycaemic control management -- 8.2.5 Clinical management of complications -- 8.2.6 Summary -- References -- Chapter 8.3 Lifestyle management of diabetes in ethnic groups -- 8.3.1 Introduction -- 8.3.2 Nutritional considerations in ethnic groups -- 8.3.3 Cultural barriers to lifestyle modifications -- 8.3.4 Designing lifestyle interventions for ethnic minority groups -- 8.3.5 Culturally tailored care in practice -- 8.3.6 Recommendations for future research, policy and practice -- 8.3.7 Conclusion -- References -- Section 9 Complications and comorbidities of diabetes -- Chapter 9.1 Microvascular disease (renal) and diabetes -- 9.1.1 Introduction -- 9.1.2 Early diabetic CKD (stages 1-3) management -- 9.1.3 Nutritional requirements -- 9.1.4 Nutritional assessment -- 9.1.5 Late diabetic CKD (stages 4-5) management -- 9.1.6 Future developments -- References -- Chapter 9.2 Macrovascular disease and diabetes -- 9.2.1 Epidemiology of macrovascular disease in diabetes -- 9.2.2 Effects of intervention on glycaemic control -- 9.2.3 Effects of intervention on other cardiovascular risk factors -- 9.2.4 Conclusions -- References -- Chapter 9.3 Coeliac disease and diabetes -- 9.3.1 Introduction -- 9.3.2 Clinical onset and symptoms -- 9.3.3 Diagnosis -- 9.3.4 Treatment of coeliac disease -- 9.3.5 Dietary sources of gluten -- 9.3.6 Diet in diabetes -- References -- Chapter 9.4 Disorders associated with insulin resistance -- 9.4.1 Introduction -- 9.4.2 Polycystic ovary syndrome -- 9.4.3 Non-alcoholic fatty liver disease -- 9.4.4 HIV -- References -- Recommended website -- Chapter 9.5 Cystic fibrosis-related diabetes.
9.5.1 Introduction.
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Intro -- Title Page -- Copyright Page -- Contents -- Preface -- Foreword -- Editor biographies -- Contributors -- Abbreviations -- Section 1 Background -- Chapter 1.1 Prevalence, public health aspects and prevention of diabetes -- 1.1.1 Prevalence -- 1.1.2 Pre-diabetes -- 1.1.3 Public health aspects -- 1.1.4 Prevention -- References -- Chapter 1.2 Diagnostic criteria and classification of diabetes -- 1.2.1 Diagnostic criteria -- 1.2.2 Classification -- References -- Section 2 Dietary principles of diabetes -- Chapter 2.1 Historical perspectives of dietary recommendations for diabetes -- 2.1.1 From early times to the seventeenthth century -- 2.1.2 Eighteenth and nineteenth centuries -- 2.1.3 Twentieth century -- 2.1.4 Dietary management of type 2 diabetes -- 2.1.5 Carbohydrate counting and exchanges -- 2.1.6 Glycaemic index -- 2.1.7 Development of nutritional guidelines for diabetes -- 2.1.8 Guidelines for low and middle income ountries -- 2.1.9 Guidelines for children and adolescents -- 2.1.10 A change in emphasis -- 2.1.11 Summary -- References -- Chapter 2.2 Nutritional guidelines for diabetes -- 2.2.1 Effectiveness of diabetes nutrition therapy -- 2.2.2 Diabetes nutrition therapy and macronutrients -- 2.2.3 Conclusion -- References -- Chapter 2.3 Carbohydrates -- 2.3.1 Introduction -- 2.3.2 Adverse effects of fructose: potential metabolic pathways -- 2.3.3 Contributors to the adverse effects of fructose -- 2.3.4 Conclusion -- References -- Chapter 2.4 Glycaemic index and glycaemic load in diabetes -- 2.4.1 Introduction -- 2.4.2 Measurement of glycaemic index and glycaemic load -- 2.4.3 Factors affecting glycaemic index and glycaemic load -- 2.4.4 GI, GL and diabetes -- 2.4.5 GI, GL and obesity -- 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets -- 2.4.7 GI and GL in real life situations -- 2.4.8 Conclusion -- References.

Section 3 Type 1 diabetes -- Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes -- 3.1.1 Epidemiology -- 3.1.2 Pathogenesis of type 1 diabetes -- 3.1.3 Environmental Triggers -- 3.1.4 Summary -- References -- Chapter 3.2 Clinical management of type 1 diabetes -- 3.2.1 Introduction -- 3.2.2 Clinical presentation -- 3.2.3 Medical management of hyperglycaemia -- 3.2.4 Cardiovascular risk and type 1 diabetes -- 3.2.5 Hypoglycaemia -- 3.2.6 Conclusion -- References -- Chapter 3.3 Nutritional management of glycaemia in type 1 diabetes -- 3.3.1 Introduction -- 3.3.2 Nutrition and glucose management - the evidence -- References -- Chapter 3.4 Diet, education and behaviour in type 1 diabetes -- 3.4.1 Introduction -- 3.4.2 Education -- 3.4.3 Summary -- References -- Chapter 3.5 Lifestyle issues and type 1 diabetes - physical activity, alcohol and recreational drugs -- 3.5.1 Introduction -- 3.5.2 Physical activity -- 3.5.3 Alcohol -- 3.5.4 Recreational and prescription drug use -- References -- Useful websites -- Section 4 Type 2 diabetes -- Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes -- 4.1.1 Epidemiology -- 4.1.2 Aetiology and pathogenesis -- 4.1.3 Conclusion -- References -- Chapter 4.2 Clinical management of hyperglycaemia in type 2 diabetes -- 4.2.1 Introduction -- 4.2.2 Multiple-risk-factor approach to treatment -- 4.2.3 Treatment of hyperglycaemia -- 4.2.4 Implementation strategies -- 4.2.5 Hypoglycaemia -- 4.2.6 Conclusions -- References -- Chapter 4.3 Nutritional management of glycaemia in type 2 diabetes -- 4.3.1 Nutrition therapy -- 4.3.2 Weight control -- 4.3.3 Carbohydrate -- 4.3.4 Fibre (non-starch polysaccharides) -- 4.3.5 Protein -- 4.3.6 Fat -- 4.3.7 Nutritional supplements -- 4.3.8 Physical activity -- 4.3.9 Progression of type 2 diabetes -- References.

Chapter 4.4 Obesity and cardiovascular risk in type 2 diabetes -- 4.4.1 Introduction -- 4.4.2 Structural changes to the heart in obesity -- 4.4.3 Obesity and dysrhythmias -- 4.4.4 Obesity and hypertension -- 4.4.5 Obesity and dyslipidemia -- 4.4.6 Obesity insulin resistance and inflammation -- 4.4.7 Effects of weight loss on CV risk -- 4.4.8 Obesity paradox -- 4.4.9 What is the best dietary composition for the prevention of CVD? -- 4.4.10 Mediterranean diet -- 4.4.11 Summary -- References -- Chapter 4.5 Diet, education and behaviour in type 2 diabetes -- 4.5.1 Diet and behaviour education -- 4.5.2 One-to-one education -- 4.5.3 Group-based education -- 4.5.4 Interventions that support behaviour change -- 4.5.5 Resources that support behaviour change -- 4.5.6 Healthcare professional communication skills that support behaviour change -- References -- Chapter 4.6 Lifestyle issues and type 2 diabetes - physical activity and alcohol -- 4.6.1 Introduction -- 4.6.2 Physical activity -- 4.6.3 Alcohol -- References -- Chapter 4.7 Public health and the prevention of type 2 diabetes -- 4.7.1 Risk factors for type 2 diabetes -- 4.7.2 Screening for type 2 diabetes -- 4.7.3 Diabetes prevention -- References -- Section 5 Pregnancy and diabetes -- Chapter 5.1 Epidemiology, aetiology and pathogenesis of diabetes in pregnancy -- 5.1.1 Introduction -- 5.1.2 Epidemiology -- 5.1.3 Aetiology -- 5.1.4 Risk factors -- References -- Chapter 5.2 Clinical management of diabetes in pregnancy -- 5.2.1 Introduction -- 5.2.2 Pre-conception care -- 5.2.3 Antenatal care -- 5.2.4 Perinatal care -- 5.2.5 Postnatal care -- 5.2.6 Screening for diabetes in pregnancy -- 5.2.7 Conclusion -- References -- Chapter 5.3 Lifestyle management of diabetes in pregnancy -- 5.3.1 Introduction -- 5.3.2 Pre-pregnancy -- 5.3.3 Obesity -- 5.3.4 Nutritional management of diabetes in pregnancy.

5.3.5 Physical activity -- 5.3.6 Lactation -- 5.3.7 Summary -- References -- Section 6 Diabetes in children and adolescents -- Chapter 6.1 Epidemiology, aetiology and pathogenesis of childhood diabetes -- 6.1.1 Introduction -- 6.1.2 Epidemiology of childhood diabetes -- 6.1.3 Aetiology, classification and pathogenesis -- 6.1.4 Pathogenesis of diabetes in childhood -- 6.1.5 Conclusion -- References -- Chapter 6.2 Clinical management of diabetes in children and adolescents -- 6.2.1 Introduction -- 6.2.2 Insulin management -- 6.2.3 Diabetes emergencies -- 6.2.4 Insulin pump therapy -- 6.2.5 Type 2 diabetes -- References -- Chapter 6.3 Lifestyle management of childhood diabetes -- 6.3.1 Introduction -- 6.3.2 Type 1 diabetes -- 6.3.3 Type 2 diabetes -- 6.3.4 Summary -- References -- Section 7 Diabetes in older people -- Chapter 7.1 Epidemiology, aetiology, pathogenesis and management of diabetes in older people -- 7.1.1 Introduction -- 7.1.2 Epidemiology -- 7.1.3 Incidence and prevalence -- 7.1.4 Aetiology and pathogenesis -- 7.1.5 Risk factors -- 7.1.6 Screening -- 7.1.7 Prevention -- 7.1.8 Conclusion -- References -- Chapter 7.2 Lifestyle management, including nutrition, of diabetes in older people -- 7.2.1 Introduction -- 7.2.2 Brief overview of the pathogenesis of diabetes in older people -- 7.2.3 Clinical features of diabetes in older people -- 7.2.4 Overview of management strategies -- 7.2.5 Management guidelines -- 7.2.6 General health care -- 7.2.7 Blood glucose monitoring and blood glucose targets -- 7.2.8 Nutrition and activity -- 7.2.9 Medicines: the need for pharmacovigilance -- 7.2.10 Surgical care -- 7.2.11 Annual health assessment -- 7.2.12 Summary -- References -- Section 8 Diabetes in ethnic groups -- Chapter 8.1 Epidemiology, aetiology and pathogenesis of diabetes in ethnic groups -- 8.1.1 Introduction -- 8.1.2 Epidemiology.

8.1.3 Aetiology -- 8.1.4 Pathogenesis -- 8.1.5 Conclusion -- References -- Chapter 8.2 Clinical management of diabetes in ethnic groups -- 8.2.1 Introduction -- 8.2.2 Classification and atypical presentation -- 8.2.3 Assessing glycaemic control -- 8.2.4 Glycaemic control management -- 8.2.5 Clinical management of complications -- 8.2.6 Summary -- References -- Chapter 8.3 Lifestyle management of diabetes in ethnic groups -- 8.3.1 Introduction -- 8.3.2 Nutritional considerations in ethnic groups -- 8.3.3 Cultural barriers to lifestyle modifications -- 8.3.4 Designing lifestyle interventions for ethnic minority groups -- 8.3.5 Culturally tailored care in practice -- 8.3.6 Recommendations for future research, policy and practice -- 8.3.7 Conclusion -- References -- Section 9 Complications and comorbidities of diabetes -- Chapter 9.1 Microvascular disease (renal) and diabetes -- 9.1.1 Introduction -- 9.1.2 Early diabetic CKD (stages 1-3) management -- 9.1.3 Nutritional requirements -- 9.1.4 Nutritional assessment -- 9.1.5 Late diabetic CKD (stages 4-5) management -- 9.1.6 Future developments -- References -- Chapter 9.2 Macrovascular disease and diabetes -- 9.2.1 Epidemiology of macrovascular disease in diabetes -- 9.2.2 Effects of intervention on glycaemic control -- 9.2.3 Effects of intervention on other cardiovascular risk factors -- 9.2.4 Conclusions -- References -- Chapter 9.3 Coeliac disease and diabetes -- 9.3.1 Introduction -- 9.3.2 Clinical onset and symptoms -- 9.3.3 Diagnosis -- 9.3.4 Treatment of coeliac disease -- 9.3.5 Dietary sources of gluten -- 9.3.6 Diet in diabetes -- References -- Chapter 9.4 Disorders associated with insulin resistance -- 9.4.1 Introduction -- 9.4.2 Polycystic ovary syndrome -- 9.4.3 Non-alcoholic fatty liver disease -- 9.4.4 HIV -- References -- Recommended website -- Chapter 9.5 Cystic fibrosis-related diabetes.

9.5.1 Introduction.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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