The Sioux Chef's Indigenous Kitchen.

Intro -- Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction -- How to Use This Book -- (Not) Fry Bread -- Fields and Gardens -- Roasted Corn with Wild Greens Pesto -- Three Sisters Summertime Salad with Smoked Trout -- Wojape Mint Sauce -- Locavores and Trade-a-vores -- Salad of Griddled Squash, Apples, Wild Greens, and Toasted Walnuts -- Maple Dressing -- Hopniss -- Spring Salad with Tamarack Honey Drizzle -- Deviled Duck Eggs -- Duck Egg Aioli -- Wild Greens Pesto -- Wild Greens -- Stuffed Squash Blossoms -- Sautéed Corn Mushrooms with Fresh Corn and Fried Sage -- Corn Mushrooms -- Braised Sunflowers (or Sunchokes) -- Griddled Maple Squash -- Gete Okosomin-Big Old Squash -- Cedar-Braised Beans -- Crispy Bean Cakes -- Beans -- Three Sisters Mash -- Smoked Whitefish and White Bean Spread -- Sunchokes -- Maple-Sage Roasted Vegetables -- The Language of Corn -- Simple Corn Cakes with Assorted Toppings -- Blue Corn Cake Variation -- Hominy Cakes -- Teosinte -- Kneel Down Bread -- Sioux Chef Tamales -- Old-Fashioned Cornmeal Mush with Poached Eggs -- Amaranth Crackers -- Amaranth -- Wild Rice Cakes -- Sorrel Sauce -- Summer's Vegetable Soup with Wild Greens -- Missouri River Pozole -- Hearty Mushroom, Sweet Potato, and Bean Soup -- Fish Head and Wild Rice Soup -- White Bean and Winter Squash Soup -- Smoked Turkey and Acorn Soup -- Squash and Apple Soup with Cranberry Sauce -- Black Bean and Yucca Soup with Warming Spices -- Wozupi-An Indigenous Farm of the Mdewakanton Tribe, Minnesota -- Prairies and Lakes -- Wild Rice -- Real Wild Rice -- Tatanka Truck Fried Wild Rice Bowl -- Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries -- Mushrooms -- Timpsula Cakes with Cedar-Braised Beans -- Timpsula -- Smoked Whitefish or Trout -- Wild Rice-Crusted Walleye -- Red Lake Walleye-the Good Fish Story.

Herb-Roasted Fish -- Tatanka Truck Sunflower-Crusted Trout -- Cattails -- Grouse with Cranberry and Sage -- Maple-Juniper Roast Pheasant -- Sweet and Sour Roast Goose with Autumn Squash and Cranberries -- Sage and Rose-Hip Roasted Duck -- Seared Duck Breast with Cider Glaze -- Rendering Duck or Goose Fat -- Crispy Duck Legs -- Duck Pâté, with Dried Apple -- Duck and Wild Rice Pemmican -- Smoked Duck or Pheasant -- Roast Turkey, Wild Onions, Maple Squash, and Cranberry Sauce -- Cider-Braised Turkey Thighs -- Maple-Brined Smoked Turkey -- Rabbit -- Old-Fashioned Rabbit Stew -- Rabbit Braised with Apples and Mint -- Bison -- Bison Tartare -- Bison Ribs -- The Noble Way to Hunt -- Cedar-Braised Bison -- Braising, an Ancient Method -- Indigenous Tacos -- Tanka -- Bison Wasna -- Hunter's Stew -- Grilled Bison Skewers with Wojape -- Taniga -- Lamb Sausage -- Venison Chops with Apples and Cranberries -- Venison or Elk Stew with Hominy -- Nature's Sweets, Teas, and Refreshing Drinks -- Sunflower Cookies -- Edible Flowers -- Autumn Harvest Cookies -- Corn Cookies -- Amaranth Bites -- Chocolate Pecan Bites -- Chestnuts -- Raspberry-Rose-Hip Sauce -- Acorn and Wild Rice Cakes -- Popped Amaranth Cakes (Alegría) -- Wild Rice Pudding -- Ricing Moon -- Sunflower Milk Sorbet -- Sunflowers -- Sweet Corn Sorbet -- Hazelnut Maple Sorbet -- Wild Rice Sorbet -- Maple Squash Sorbet with Cranberry Sauce -- Blueberry-Raspberry-Bergamot Spoon Sweet -- Wild Apple Sauce (Savory or Sweet) -- Caramelized Seed Mix -- Roasted in the Shell Sunflower Seeds -- Indigenous Granola -- Native Granola Bars -- Seed Savers Snacks -- Roasted Maple Seeds -- Toasted Pumpkin and Squash Seeds -- Toasted Sunflower Seeds -- Maple Bruleed Squash with Blueberries -- Tobacco -- Teas and Refreshing Drinks -- Labrador Tea -- Cedar Tea -- Mint Tea -- Bergamot Tea -- Raspberry Leaf Tea -- Chaga.

Sumac Lemonade -- The Firewater Myth -- The Indigenous Pantry -- Sunny Butter -- Indigenous Flours -- Wild Rice Flour -- Vegetable Flour -- Acorn Meal Flour -- Hazelnut Flour -- Chestnut Flour -- Indigenous Stocks -- Wild Rice Stock -- Corn Stock -- Cedar Bean Stock -- Fish, Game, Meat Stock -- Wojape -- Sprouts -- Puffed Wild Rice -- Ramps -- Corn Nuts -- Dried Mushrooms -- Dried Apple Slices -- Tapping Trees-More Than Maple -- Maple Wine and Vinegar -- Native Herbs and Seasonings -- Culinary Ash -- Staghorn Sumac -- Mineral Salt -- Smoked Salt -- Indigenous Partners and Guides -- Scallops with Three Sisters Reduction and Four Medicines -- Navajo Tea-Smoked Quail with Manoomin Fritter, Pickled Cholla, and Lichii Sauce -- Nourishing Tradition -- Coriander-Cured Elk with Dried Chokecherry Sauce -- Inca Trail Mix -- J. D. Kinlacheeny's Chilchin (Sumac) Pudding -- Terri Ami's Blue Corn Mush -- Corn Broth -- Two-Fruit Jam Scattered with Seeds -- Wild Berries with Amaranth -- Feasts of the Moon -- Spirit Plate -- Dinner of the Flower Moon, Waabigwanii-giizis -- Dinner of the Chokecherry Moon, Canpasapa Wi -- Dinner of the Midsummer Moon, Moningwunkauning and Aabita-niibino-giizis -- Feast of the Wild Rice Moon, Maoominike-giizis -- Dinner of the Great Spirit Moon, Gichi-manidoo-giizis -- Feast of the Sorcerer and the Eagle, Mixteco-inspired menu -- Owamni and the Buffalo Sky -- Acknowledgments -- Resources -- Photography Credits -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.