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Edible Oils Manual.

By: Material type: TextTextPublisher: Champaign : AOCS Press, 2006Copyright date: ©2006Edition: 2nd edDescription: 1 online resource (79 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781893997554
Subject(s): Genre/Form: Additional physical formats: Print version:: Edible Oils ManualLOC classification:
  • TP680.E35 2006
Online resources:
Contents:
Intro -- Preface -- Introduction -- Contributors -- Contents -- 1 Factors Influencing Edible Oil Selection -- 2 Edible Oil Purchasing -- 3 Chemical Composition of Fats and Oils -- 4 Oil Processing for the Production of Snack Foods -- 5 Unloading and Storage of Edible Oils -- 6 Factors Contributing to Oil Deterioration -- 7 Use of Edible Oil in the Cooking Process -- 8 Cleaning Edible Oil Processing Equipment.
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Intro -- Preface -- Introduction -- Contributors -- Contents -- 1 Factors Influencing Edible Oil Selection -- 2 Edible Oil Purchasing -- 3 Chemical Composition of Fats and Oils -- 4 Oil Processing for the Production of Snack Foods -- 5 Unloading and Storage of Edible Oils -- 6 Factors Contributing to Oil Deterioration -- 7 Use of Edible Oil in the Cooking Process -- 8 Cleaning Edible Oil Processing Equipment.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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