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England Eats Out : A Social History of Eating Out in England from 1830 to the Present.

By: Material type: TextTextPublisher: Oxford : Taylor & Francis Group, 2004Copyright date: ©2004Edition: 1st edDescription: 1 online resource (388 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781317873747
Subject(s): Genre/Form: Additional physical formats: Print version:: England Eats OutDDC classification:
  • 394.1/2
LOC classification:
  • TX737
Online resources:
Contents:
Cover -- Half Title -- Title -- Copyright -- Contents -- List of illustrations -- List of tables -- Acknowledgements -- Publisher's acknowledgements -- Preface -- Introduction: Beginnings -- PART ONE: 1830-1880 -- 1 Eating to live -- 2 Places of refreshment for the working classes -- 3 The growth of gastronomy -- PART TWO: 1880-1914 -- 4 Catering for the masses -- 5 Catering for the classes -- PART THREE: 1914-1945 -- 6 The First World War, 1914-1918 -- 7 After the deluge, 1918-1939 -- 8 The worst of times? The Second World War, 1939-1945 -- PART FOUR: 1945-2000 -- 9 From austerity to affluence, 1945-1970 -- 10 A revolution at table, 1970-2000 -- Conclusion -- Select bibliography -- Index.
Summary: Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
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Cover -- Half Title -- Title -- Copyright -- Contents -- List of illustrations -- List of tables -- Acknowledgements -- Publisher's acknowledgements -- Preface -- Introduction: Beginnings -- PART ONE: 1830-1880 -- 1 Eating to live -- 2 Places of refreshment for the working classes -- 3 The growth of gastronomy -- PART TWO: 1880-1914 -- 4 Catering for the masses -- 5 Catering for the classes -- PART THREE: 1914-1945 -- 6 The First World War, 1914-1918 -- 7 After the deluge, 1918-1939 -- 8 The worst of times? The Second World War, 1939-1945 -- PART FOUR: 1945-2000 -- 9 From austerity to affluence, 1945-1970 -- 10 A revolution at table, 1970-2000 -- Conclusion -- Select bibliography -- Index.

Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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