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Culinary Art and Anthropology.

By: Material type: TextTextPublisher: London : Bloomsbury Publishing Plc, 2008Copyright date: ©2008Edition: 1st edDescription: 1 online resource (172 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781847884558
Subject(s): Genre/Form: Additional physical formats: Print version:: Culinary Art and AnthropologyDDC classification:
  • 394.1/20972
LOC classification:
  • TX716.M4A35 2008
Online resources:
Contents:
Intro -- Contents -- Illustrations -- Preface -- Introduction -- 1 Perceptions of Mexican Cuisine -- 2 Cooking as an Artistic Practice -- 3 Barbacoa in Milpa Alta -- 4 Women as Culinary Agents -- 5 Mole and Fiestas -- 6 The Centrality of Gastronomy in Social Life -- Notes -- Works Cited -- Index.
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Intro -- Contents -- Illustrations -- Preface -- Introduction -- 1 Perceptions of Mexican Cuisine -- 2 Cooking as an Artistic Practice -- 3 Barbacoa in Milpa Alta -- 4 Women as Culinary Agents -- 5 Mole and Fiestas -- 6 The Centrality of Gastronomy in Social Life -- Notes -- Works Cited -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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