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	1.	Maintaining a Healthy Diet. by Bernstein, Anna R Series: Nutrition and Diet Research Progress Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2000Copyright date: ©2000 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Improving America's Diet and Health : From Recommendations to Action. by Thomas, Paul R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1991Copyright date: ©1991 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Nutrition Services in Perinatal Care : Second Edition. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1992Copyright date: ©1992 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	WIC Nutrition Risk Criteria : A Scientific Assessment. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1996Copyright date: ©1996 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Estimated Mean per Capita Energy Requirements for Planning Emergency Food Aid Rations. by Nutrition, Committee on International Board, Food and Nutrition Health, Board on International Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : National Academies Press, 1995Copyright date: ©1995 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Preventing Childhood Obesity : Health in the Balance. by Kraak, Vivica A Liverman, Catharyn T Koplan, Jeffrey P Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2005Copyright date: ©2005 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Progress in Preventing Childhood Obesity : How Do We Measure Up? by Wisham, Shannon L Kraak, Vivica I Liverman, Catharyn T Koplan, Jeffrey P Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2007Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Nutrition Standards for Foods in Schools : Leading the Way Toward Healthier Youth. by Yaktine, Ann L Stallings, Virginia A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2007Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Strategies to Reduce Sodium Intake in the United States. by Boon, Caitlin S Taylor, Christine L Henney, Jane E Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Legal Strategies in Childhood Obesity Prevention : Workshop Summary. by Olson, Stephen Holovach, Nicole Ferring Spear, Matthew Parker, Lynn Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	Building Public-Private Partnerships in Food and Nutrition : Workshop Summary. by Pillsbury, Laura Pray, Leslie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Land of Plenty : How Should We Ensure that People Have the Food They Need? by Pratt, Julie Williams, Sue Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ashland : National Issues Forums Institute, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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