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	1.	Preharvest Food Safety. by Thakur, Siddhartha Kniel, Kalmia E Series: ASM Bks Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : ASM Press, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Eat, Drink, and Be Wary : How Unsafe Is Our Food? by Duncan, Charles M Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Rowman & Littlefield Publishers, Incorporated, 2015Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Antimicrobial Resistance and Food Safety : Methods and Techniques. by Chen, Chin-Yi Yan, Xianghe Jackson, Charlene R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Foodborne Parasites in the Food Supply Web : Occurrence and Control. by Gajadhar, Alvin A Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Elsevier Science & Technology, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	On-Farm Strategies to Control Foodborne Pathogens. by Callaway, Todd R Edrington, Tom S Series: Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco) Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop. by Jackson, George Zali, Mohammad Reza Schweitzer, Glenn Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination: Workshop Summary. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Biofilms in the Food Environment. by Pometto III, Anthony L Demirci, Ali Series: Institute of Food Technologists Series Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Food Borne Pathogens and Antibiotic Resistance. by Singh, Om V Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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